Get ready to experience a dessert that's not just a recipe, but a culinary journey through the heart of Southern hospitality! This Cornbread Peach Cobbler with Bourbon Glaze is more than just a sweet treat - it's a magical fusion of rustic cornbread, juicy summer peaches, and a sultry bourbon glaze that will make your taste buds dance with pure delight. Imagine a dessert so incredible that it transforms an ordinary evening into an extraordinary culinary celebration, bringing together the warmth of homemade comfort food and the sophisticated touch of bourbon.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 65 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 2 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 eggs
- ½ cup unsalted butter, melted
- ¼ cup bourbon
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your cornbread peach cobbler bakes evenly.
- In a large mixing bowl, combine the sliced fresh peaches with 1/2 cup of granulated sugar and 1 teaspoon of cinnamon. Toss the peaches gently to coat them evenly with the sugar and cinnamon mixture. Set aside to let the peaches macerate while you prepare the cornbread batter.
- In another bowl, whisk together the cornmeal, all-purpose flour, baking powder, and salt. Make sure there are no lumps in the dry ingredients.
- In a separate bowl, mix the remaining 1/2 cup of granulated sugar with 1 cup of milk, 2 eggs, and 1/2 cup of melted unsalted butter. Whisk until the mixture is smooth and well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Grease a 9x13-inch baking dish with butter or cooking spray. Pour half of the cornbread batter into the prepared baking dish, spreading it evenly across the bottom.
- Carefully spoon the peach mixture over the cornbread batter, spreading the peaches evenly. Pour the remaining cornbread batter over the top of the peaches, ensuring they are mostly covered.
- Bake the cobbler in the preheated oven for about 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- While the cobbler is baking, prepare the bourbon glaze. In a small saucepan, combine 1/4 cup of bourbon with 1/4 cup of granulated sugar. Heat over medium heat, stirring until the sugar dissolves. Bring to a gentle simmer and let it cook for about 5 minutes until slightly thickened.
- Once the cobbler is done baking, remove it from the oven and let it cool for about 10 minutes. Drizzle the bourbon glaze over the warm cobbler before serving.
- Serve the cornbread peach cobbler warm, either on its own or with a scoop of vanilla ice cream for an extra treat.
Tips
- • Use fresh, ripe peaches for the most vibrant flavor - if out of season, high-quality frozen peaches work beautifully • Don't overmix the cornbread batter; a few lumps ensure a tender texture • For extra richness, use whole milk instead of low-fat • Let the peaches macerate to release their natural sweetness • Serve warm with vanilla ice cream for the ultimate indulgence • The bourbon glaze can be adjusted - use less for a milder flavor or more for a bolder kick • Allow the cobbler to rest 10 minutes after baking to set properly • Store leftovers in the refrigerator and reheat gently to maintain moisture
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 6g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 85mg
