Get ready to tantalize your taste buds with a mouthwatering dish that screams summer freshness! This incredibly easy and delightful recipe combines the sweetness of corn, the tender crunch of zucchini, and the burst of juicy cherry tomatoes, all harmoniously brought together with creamy, tangy goat cheese. In just 25 minutes, you'll create a restaurant-worthy side dish that will have your family and friends begging for seconds - and the best part? It's so simple, even novice cooks can master it effortlessly!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups corn kernels
- 2 medium zucchinis, diced
- 2 cups cherry tomatoes, halved
- 4 ounces goat cheese, crumbled
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Rinse the zucchinis and cherry tomatoes under cold water. Pat them dry with a clean kitchen towel.
- Using a sharp knife, dice the zucchinis into bite-sized pieces. Halve the cherry tomatoes and set them aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Allow the oil to warm for about a minute.
- Once the oil is hot, add the diced zucchinis to the skillet. Sauté for about 5 minutes, stirring occasionally, until they start to soften and turn slightly golden.
- Add the corn kernels to the skillet and continue to sauté for another 3-4 minutes, until the corn is heated through and begins to caramelize slightly.
- Next, add the halved cherry tomatoes to the mixture. Stir well to combine all the vegetables and cook for an additional 2-3 minutes, just until the tomatoes are warmed and slightly softened.
- Season the vegetable mixture with salt and pepper to taste. Stir well to ensure the seasoning is evenly distributed.
- Remove the skillet from heat and crumble the goat cheese over the top of the warm vegetable mixture. Allow the residual heat to slightly soften the cheese.
- Gently toss the mixture to combine the goat cheese with the vegetables, ensuring an even distribution.
- Serve the dish warm as a side or a light main course. Enjoy your Corn Zucchini Tomatoes with Goat Cheese!
Tips
- Fresh is Best: Use fresh, in-season vegetables for the most vibrant flavors. If possible, choose locally grown corn, zucchini, and tomatoes.
- Skillet Selection: Use a non-stick or well-seasoned cast-iron skillet to prevent sticking and achieve beautiful caramelization.
- Heat Control: Keep your skillet at medium heat to ensure even cooking without burning the vegetables.
- Cheese Temperature: Let the goat cheese sit at room temperature for a few minutes before crumbling to make it easier to sprinkle and melt.
- Seasoning Hack: For extra flavor, consider adding fresh herbs like basil or thyme when seasoning.
- Serving Suggestions: This dish works wonderfully as a side, but can also be a light main course when served over quinoa or mixed greens.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 8g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 15mg
