Get ready to experience a culinary symphony that marries the sweetness of ripe peaches, the charred richness of fresh corn, and the creamy elegance of white bean basil puree! This Italian-inspired Corn Peach Crostini is not just a recipe; it's a flavor explosion that transforms simple ingredients into a gourmet appetizer that will have your guests begging for more. Perfect for summer gatherings, elegant brunches, or when you want to impress without spending hours in the kitchen, this dish proves that extraordinary flavor can be achieved in just 25 minutes.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup fresh corn kernels
- 2 ripe peaches, diced
- 1 baguette, sliced
- 1 can (15 oz) white beans, drained and rinsed
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice the baguette diagonally into 1/2-inch thick pieces. Brush each slice lightly with olive oil and arrange on the prepared baking sheet.
- Toast the baguette slices in the preheated oven for 5-7 minutes until golden and crisp. Remove and let cool on a wire rack.
- For the white bean basil puree, drain and rinse the white beans thoroughly. Place them in a food processor with fresh basil leaves, 1 tablespoon olive oil, salt, and pepper.
- Pulse the white bean mixture until smooth and creamy, scraping down the sides as needed. If too thick, add a little water to achieve a spreadable consistency.
- In a separate skillet, heat the remaining olive oil over medium-high heat. Add fresh corn kernels and sauté for 2-3 minutes until lightly charred and tender.
- Dice the ripe peaches into small, uniform cubes, removing the pit and skin.
- To assemble, spread a generous layer of white bean basil puree on each toasted baguette slice.
- Top each crostini with sautéed corn kernels and fresh peach cubes.
- Garnish with additional fresh basil leaves if desired. Serve immediately while the crostini are still crisp.
Tips
- Choose Peak-Season Ingredients: The magic of this recipe lies in using ultra-fresh, ripe peaches and sweet corn. If possible, source from local farmers' markets for maximum flavor.
- Toasting Technique: Watch your baguette slices carefully while toasting. Golden edges are perfect, but avoid burning. Rotate the baking sheet midway for even browning.
- Puree Consistency Matters: When blending the white bean mixture, add water or olive oil gradually to achieve a smooth, spreadable texture. The goal is creamy, not runny.
- Corn Charring Tip: Use a cast-iron skillet or high-heat pan for the best corn caramelization. A quick 2-3 minute sauté will add smoky depth to your crostini.
- Serve Immediately: These crostini are best enjoyed right after assembly to maintain the crispness of the bread and the vibrant temperature of the toppings.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 10g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
