Get ready to transform your ordinary chicken dinner into a crispy, golden masterpiece that will have your family begging for seconds! Imagine biting into a perfectly coated chicken thigh with an irresistibly crunchy exterior that shatters with each bite, revealing juicy, tender meat inside. This Corn Flake Crispen Chicken isn't just a recipe – it's a culinary adventure that turns humble ingredients into a restaurant-worthy dish right in your own kitchen. Forget boring, bland chicken – this is about to become your new go-to recipe that'll make you the star of any mealtime!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 2 cups corn flakes, crushed
- 1/2 cup flour
- 2 eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your chicken will cook evenly and achieve a crispy texture.
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray. This will prevent the chicken from sticking and make cleanup easier.
- In a shallow bowl, combine the flour with a pinch of salt and pepper. This will be the first coating for your chicken, adding flavor and helping the egg adhere.
- In another bowl, beat the two eggs until well combined. This will act as a binding agent for the corn flakes.
- In a third bowl, place the crushed corn flakes. You can crush them using a rolling pin or by placing them in a zip-top bag and rolling over them with a heavy object. Make sure they are finely crushed for a better coating.
- Take each chicken thigh and first coat it in the seasoned flour, shaking off any excess. This helps the egg to stick better.
- Next, dip the floured chicken thigh into the beaten eggs, ensuring it is fully coated. Let any excess egg drip off.
- Finally, roll the chicken thigh in the crushed corn flakes, pressing gently to ensure the flakes adhere well to the chicken. Repeat this process for all chicken thighs.
- Place the coated chicken thighs on the prepared baking sheet, ensuring they are spaced apart to allow for even cooking.
- Once all the chicken is on the baking sheet, place it in the preheated oven and bake for 30 minutes or until the chicken is golden brown and cooked through. You can check for doneness by ensuring the internal temperature reaches 165°F (74°C).
- After baking, remove the chicken from the oven and let it rest for a few minutes before serving. This helps the juices redistribute, making the chicken more tender.
- Serve your Corn Flake Crispen Chicken hot, accompanied by your favorite sides such as mashed potatoes, coleslaw, or a fresh salad.
Tips
- Crush those corn flakes thoroughly! The finer the crush, the more even and crispy your coating will be.
- Pat your chicken thighs dry before coating to ensure the flour and egg adhere perfectly.
- Don't overcrowd the baking sheet – give each piece of chicken some breathing room for maximum crispiness.
- Use a meat thermometer to ensure your chicken reaches the safe internal temperature of 165°F (74°C).
- For extra flavor, try adding some herbs or spices to your flour mixture – paprika, garlic powder, or dried herbs work wonderfully.
- Let the chicken rest for a few minutes after cooking to lock in those delicious juices.
- If you want an extra crispy finish, you can briefly broil the chicken for 1-2 minutes at the end of cooking, watching carefully to prevent burning.
Nutrition Facts
Calories: 190kcal
Carbohydrates: g
Protein: 11g
Fat: g
Saturated Fat: g
Cholesterol: 118mg
