If you’re craving a warm, buttery slice of comfort, look no further than Aunt J's Corn Bread! This classic American recipe is not just a side dish; it’s a heartwarming experience that brings family and friends together around the table. With a golden crust and a moist, fluffy interior, each bite is a delightful explosion of flavor that will have everyone asking for seconds. Whether you’re serving it alongside chili, barbecued meats, or simply slathered with butter, this cornbread is sure to become a staple in your kitchen. Ready to elevate your cornbread game? Let’s dive into this easy-to-follow recipe that promises to impress!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 eggs
Instructions
- Preheat the oven to 400°F (200°C). Grease a 9-inch square baking pan or cast-iron skillet thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the dry ingredients: cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk together until well blended and no lumps remain.
- In a separate medium bowl, beat the eggs until slightly frothy. Add milk and vegetable oil, whisking to combine all wet ingredients until smooth and well incorporated.
- Pour the wet ingredient mixture into the dry ingredient bowl. Gently stir with a wooden spoon or rubber spatula, mixing just until the ingredients are combined. Be careful not to overmix, as this can make the cornbread tough.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness.
- Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cornbread cool in the pan for 10 minutes. This allows it to set and makes cutting easier.
- Cut into 8 equal squares and serve warm. Optional: Serve with butter, honey, or alongside your favorite main dish.
Tips
- Use Fresh Ingredients: Ensure your baking powder is fresh for the best rise. Old ingredients can lead to dense cornbread.
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can make the cornbread tough and chewy.
- Experiment with Add-ins: Feel free to customize your cornbread by adding ingredients like shredded cheese, jalapeños, or corn kernels for extra flavor and texture.
- Check for Doneness: Ovens can vary, so start checking your cornbread around the 25-minute mark. It’s done when the top is golden brown and a toothpick comes out clean.
- Serve Warm: Cornbread is best served warm, straight from the oven. Pair it with butter, honey, or your favorite jam for a delicious treat.
- Store Properly: If you have leftovers, store them in an airtight container at room temperature for up to two days or refrigerate for longer freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 45mg
