Imagine a dish so creamy, so irresistibly cheesy, that it transforms an ordinary dinner into a memorable feast. Our Corn and Cheese Casserole is not just a side dish – it's a culinary hug that promises to comfort and delight your taste buds with every single bite. Perfect for family gatherings, potlucks, or those nights when you crave something warm and satisfying, this American classic will have everyone asking for seconds before the first serving is even finished!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cans (15 oz each) corn, drained
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly.
- In a large mixing bowl, combine the drained corn from the two cans. Make sure to remove as much liquid as possible to avoid a watery casserole.
- Add 1 cup of shredded cheddar cheese to the bowl with the corn. You can use sharp cheddar for a more robust flavor or mild cheddar for a creamier texture.
- Pour in 1/2 cup of milk and 1/4 cup of melted butter. The melted butter should be slightly cooled before adding to the mixture to avoid cooking the cheese.
- Season the mixture with salt and pepper to taste. Start with a small amount of each and adjust according to your preference.
- Mix all the ingredients thoroughly until well combined. You want to ensure that the corn, cheese, milk, and butter are evenly distributed.
- In a separate bowl, combine 1/2 cup of breadcrumbs with a little bit of melted butter (optional) to give them a richer flavor and help them brown in the oven.
- Transfer the corn and cheese mixture into a greased 9x9 inch baking dish or a similar-sized casserole dish. Spread it out evenly with a spatula.
- Sprinkle the breadcrumb mixture evenly over the top of the corn and cheese mixture. This will create a delicious, crunchy topping once baked.
- Place the casserole in the preheated oven and bake for 45 minutes, or until the top is golden brown and the edges are bubbly.
- Once done, remove the casserole from the oven and let it cool for about 5-10 minutes before serving. This will help it set a little and make it easier to serve.
- Serve warm as a side dish to your favorite main course, or enjoy it as a comforting meal on its own.
Tips
- • For maximum flavor, use sharp cheddar cheese to give your casserole a more intense taste profile. • Drain corn thoroughly to prevent a watery consistency. • Toast your breadcrumbs lightly before topping for extra crunch. • Let the casserole rest for 5-10 minutes after baking to help it set and make serving easier. • For a healthier version, you can substitute some milk with Greek yogurt. • Experiment with adding diced jalapeños or green onions for a flavor twist. • If you like a crispier top, broil for 2-3 minutes at the end of baking. • This dish can be prepared ahead of time and refrigerated before baking – perfect for meal prep!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 8g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 35mg
