Copycat Trader Joe’s Snacky Clusters

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Copycat Trader Joe's Snacky Clusters

Are you ready to indulge in a delightful snack that’s both delicious and nutritious? Look no further than these Copycat Trader Joe's Snacky Clusters! Bursting with a medley of mixed nuts, wholesome oats, and a hint of sweetness from maple syrup, these clusters are the perfect on-the-go treat for busy days or a satisfying addition to your afternoon snack routine. With just a handful of ingredients and 35 minutes of your time, you can whip up a batch that rivals your favorite store-bought version. Get ready to impress your taste buds and elevate your snacking game!

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Snack
Serves: 10 clusters

Ingredients

  1. 1 cup mixed nuts
  2. 1/2 cup rolled oats
  3. 1/4 cup maple syrup
  4. 1/4 cup dried fruit
  5. 1/4 tsp cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper, ensuring complete coverage to prevent sticking.
  2. In a large mixing bowl, combine the mixed nuts and rolled oats. Use a variety of nuts like almonds, cashews, and pecans for diverse texture and flavor.
  3. Pour the maple syrup over the nut and oat mixture, stirring thoroughly to ensure all ingredients are evenly coated. The maple syrup will act as a binding agent and provide natural sweetness.
  4. Sprinkle the ground cinnamon over the mixture, gently folding to distribute the spice evenly throughout the ingredients.
  5. Add the dried fruit (such as chopped cranberries, raisins, or chopped apricots) and mix gently to integrate without breaking the fruit.
  6. Spread the mixture in a single, even layer on the prepared baking sheet, ensuring clusters have space between them for crisp edges.
  7. Bake in the preheated oven for 18-20 minutes, rotating the baking sheet halfway through to ensure uniform golden-brown coloration.
  8. Remove from oven and let cool completely on the baking sheet. The clusters will continue to crisp and set as they cool.
  9. Once cooled, break into individual clusters and store in an airtight container at room temperature for up to one week.

Tips

  1. Choose Your Nuts Wisely: For a delightful crunch and varied flavor, mix and match your favorite nuts. Almonds, cashews, and pecans work beautifully together, but feel free to experiment with walnuts or hazelnuts!
  2. Customize Your Sweetness: If you prefer a sweeter cluster, consider adding a bit more maple syrup or incorporating a touch of honey. Just be mindful of the texture; too much liquid may affect the clusters' ability to hold together.
  3. Add Some Spice: While cinnamon adds a warm touch, don’t hesitate to experiment with other spices like nutmeg, ginger, or even a pinch of sea salt to enhance the flavor profile.
  4. Perfect Baking: Keep an eye on your clusters as they bake. Rotating the baking sheet halfway through ensures even browning and prevents any burnt edges.
  5. Storage Secrets: Allow the clusters to cool completely before breaking them apart and storing them in an airtight container. This keeps them fresh and crunchy for up to a week—if they last that long!

Nutrition Facts

Calories: 126kcal

Carbohydrates: 14g

Protein: 3g

Fat: 8g

Saturated Fat: g

Cholesterol: 0mg

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