Imagine biting into a warm, fluffy biscuit that's packed with cheesy goodness and a hint of garlic, just like the famous Red Lobster breadsticks that have made millions of diners swoon. What if we told you that you could recreate this restaurant-quality magic in your very own kitchen in just 25 minutes? Our copycat Red Lobster Cheddar Biscuits recipe is about to become your new secret weapon for impressing family and friends, delivering bakery-style perfection with minimal effort and maximum flavor!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1/4 cup melted butter (for topping)
- 1/2 teaspoon dried parsley (for topping)
Instructions
- Preheat the oven to 450°F (232°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and garlic powder. Whisk these dry ingredients together until well blended and no lumps remain.
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces.
- Fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the dry mixture.
- Gradually pour in the milk, stirring gently with a fork or wooden spoon until the dough just comes together. Be careful not to overmix, as this can make the biscuits tough.
- Using a large spoon or ice cream scoop, drop the biscuit dough onto the prepared baking sheet, spacing them about 2 inches apart. You should be able to make approximately 12 biscuits.
- Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- While the biscuits are baking, prepare the topping by melting the 1/4 cup of butter and mixing in the dried parsley.
- Immediately after removing the biscuits from the oven, brush the tops generously with the melted butter and parsley mixture.
- Let the biscuits cool on the baking sheet for 2-3 minutes, then transfer to a wire rack. Serve warm for the best flavor and texture.
Tips
- • Keep your butter ice-cold for the flakiest texture possible • Don't overmix the dough - this can make biscuits tough and dense • Use freshly shredded cheddar cheese for the best melting and flavor • Make sure your baking powder is fresh to ensure proper rising • Brush the butter topping immediately after baking for maximum flavor absorption • Serve these biscuits warm for the ultimate melt-in-your-mouth experience • For extra indulgence, sprinkle a little extra cheese on top before baking
Nutrition Facts
Calories: 220kcal
Carbohydrates: 18g
Protein: 6g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
