Are you ready to bring a piece of Disneyland magic to your dinner table? Look no further! Our Copycat Disneyland Turkey Legs recipe is a game-changer, and we're about to spill the secrets to making this iconic theme park treat in the comfort of your own home. With a few simple ingredients and some clever cooking techniques, you'll be indulging in juicy, flavorful turkey legs that will transport you straight to the Happiest Place on Earth. So, what are you waiting for? Let's dive in and get started on this culinary adventure!
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 turkey legs
- 1/4 cup brown sugar
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- Water for boiling
Instructions
- In a small mixing bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create a dry rub seasoning blend.
- Pat the turkey legs dry with paper towels to remove excess moisture.
- Generously coat each turkey leg with the prepared dry rub, ensuring complete coverage on all sides of the meat.
- Fill a large pot with enough water to completely submerge the turkey legs.
- Bring the water to a rolling boil over high heat.
- Carefully lower the seasoned turkey legs into the boiling water.
- Reduce heat to medium-low and simmer the turkey legs for approximately 2 hours, maintaining a gentle bubble to ensure even cooking.
- After boiling, remove turkey legs from water and pat dry with clean paper towels.
- Preheat your oven to 375°F (190°C).
- Place the boiled turkey legs on a wire rack set inside a baking sheet to allow air circulation.
- Roast in the preheated oven for 45-60 minutes, turning occasionally, until the skin becomes crispy and golden brown.
- Check internal temperature with a meat thermometer - it should reach 165°F (74°C) at the thickest part of the leg.
- Remove from oven and let rest for 10 minutes before serving to allow juices to redistribute.
- Serve hot and enjoy your homemade Disneyland-style turkey legs!
Tips
- Before you begin, here are some expert tips to ensure your turkey legs turn out tender, juicy, and irresistibly crispy:* Make sure to pat the turkey legs dry with paper towels before applying the dry rub to remove excess moisture and promote even browning. * Don't overcrowd the pot when boiling the turkey legs - cook them in batches if necessary, to ensure they have enough room to cook evenly. * Keep an eye on the internal temperature of the turkey legs to ensure they reach a safe minimum of 165°F (74°C) at the thickest part of the leg. * To achieve that signature crispy skin, make sure to roast the turkey legs in a hot oven with good air circulation.By following these simple tips and our easy recipe, you'll be enjoying your very own Copycat Disneyland Turkey Legs in no time!
Nutrition Facts
Calories: 363kcal
Carbohydrates: 16g
Protein: 60g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 180mg
