Craving that fresh, zesty flavor of Chipotle but don’t want to leave your home? Look no further! Our Copycat Chipotle Burrito Bowl with Cilantro Rice brings the vibrant tastes of your favorite Mexican eatery right to your kitchen. This delightful dish is not only easy to prepare but also customizable to suit your palate. With just a few simple ingredients, you can whip up a delicious meal that serves four and is sure to impress your family and friends. Ready to unlock the secrets of this mouthwatering recipe? Let’s dive in!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 cup long-grain rice
- 2 cups water
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 can black beans, rinsed
- 1 cup corn
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- Salt and pepper to taste
Instructions
- Begin by rinsing the long-grain rice thoroughly under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, combine the rice with 2 cups of water and a pinch of salt. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender and water is absorbed.
- Once rice is cooked, remove from heat and let stand covered for 5 minutes. Fluff with a fork and gently fold in chopped fresh cilantro and fresh lime juice.
- While rice is cooking, drain and rinse the black beans. In a separate pan, warm the beans over medium heat, seasoning with salt and pepper.
- In a skillet, lightly sauté the corn until it's slightly charred and heated through, about 3-4 minutes.
- Dice the tomatoes and slice the avocado, keeping them fresh and ready for assembly.
- To assemble the burrito bowl, start with a base of cilantro-lime rice, then layer black beans, corn, and diced tomatoes.
- Top the bowl with sliced avocado, shredded cheese, and a dollop of sour cream.
- Garnish with additional fresh cilantro and a squeeze of lime juice if desired. Serve immediately while ingredients are warm.
Tips
- Rinse the Rice: Make sure to rinse the long-grain rice thoroughly before cooking to remove excess starch. This step is crucial for achieving fluffy, non-sticky rice.
- Perfectly Cooked Rice: Keep an eye on the rice while it cooks. Once it’s tender and the water is absorbed, let it sit covered for an additional 5 minutes to allow it to steam and fluff up nicely.
- Fresh Ingredients: Use fresh cilantro and lime juice for the best flavor in your cilantro-lime rice. Fresh ingredients elevate the dish and give it that authentic taste.
- Customize Your Bowl: Feel free to add your favorite toppings! Consider adding grilled chicken, steak, or sautéed peppers for extra protein and flavor.
- Charred Corn: Lightly charring the corn adds a delicious smoky flavor. Keep the heat medium and stir occasionally to achieve that perfect char.
- Serve Warm: For the best experience, assemble and serve your burrito bowl while everything is warm. This keeps the flavors vibrant and the textures appealing.
- Garnish: Don’t forget to garnish with extra cilantro and a squeeze of lime juice before serving for that extra pop of flavor!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 15g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 25mg
