Get ready to transform your kitchen into a gourmet restaurant with this mind-blowing Copycat Cheesecake Factory Bang Bang Chicken Shrimp recipe! If you've ever craved that irresistible crispy, spicy seafood dish that makes your mouth water, you're in for a treat. This recipe isn't just a meal; it's a culinary adventure that brings the restaurant's legendary flavors right to your dining table in just 35 minutes!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup flour
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Prepare your ingredients by cleaning and patting dry the shrimp completely using paper towels. Season shrimp with salt and pepper.
- Set up a breading station with three shallow dishes: first with flour, second with beaten eggs, third with panko breadcrumbs.
- Dredge each shrimp first in flour, shaking off excess, then dip into beaten eggs, and finally coat thoroughly with panko breadcrumbs. Place breaded shrimp on a clean plate.
- In a separate small bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the signature Bang Bang sauce. Refrigerate until serving.
- Heat vegetable oil in a large, deep skillet or Dutch oven to 350°F (175°C). Use a thermometer for accurate temperature.
- Carefully place breaded shrimp into hot oil in batches, avoiding overcrowding. Fry for 2-3 minutes until golden brown and crispy, turning once.
- Remove shrimp using a slotted spoon and drain on paper towels to remove excess oil.
- Arrange crispy shrimp on a serving platter and drizzle generously with prepared Bang Bang sauce.
- Serve immediately while shrimp are hot and crispy, optionally garnished with chopped green onions or sesame seeds.
Tips
- • Temperature is key! Use a cooking thermometer to ensure your oil is exactly 350°F for the crispiest, most golden-brown shrimp. • Pat your shrimp completely dry before breading to achieve maximum crunch. • Work in small batches when frying to prevent overcrowding and ensure even cooking. • Let the shrimp rest on paper towels after frying to drain excess oil and maintain crispiness. • For extra flavor, try adding a pinch of garlic powder or cayenne to your flour mixture. • Serve immediately for the best texture and taste – these shrimp are best enjoyed hot and crispy!
Nutrition Facts
Calories: 480kcal
Carbohydrates: 35g
Protein: 25g
Fat: 28g
Saturated Fat: 5g
Cholesterol: 220mg
