Craving a mouthwatering dessert that's both quick to make and impossible to resist? Look no further! These classic American-style chocolate chip cookies and bars are about to become your new obsession. Whether you're a busy parent, a student looking for a quick snack, or simply someone who loves indulgent treats, this recipe promises to deliver pure deliciousness in every single bite. Get ready to transform your kitchen into a bakery that will have everyone begging for more!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup brown sugar
- 1 cup butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a 9x13 inch baking pan.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips using a spatula, distributing them evenly throughout the dough.
- For cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. For bars: Spread the entire mixture evenly in the prepared 9x13 inch pan.
- Bake in the preheated oven for 10-12 minutes for cookies, or 25-30 minutes for bars, until edges are golden brown and a toothpick inserted in the center comes out clean.
- Remove from oven and let cool on the baking sheet or in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, cut into bars if using a pan, or serve cookies as desired. Store in an airtight container at room temperature for up to 5 days.
Tips
- • Ensure your butter is truly softened but not melted for the perfect texture • Don't overmix the dough - this can make your cookies tough • Use room temperature eggs for better ingredient integration • For consistent cookies, use a cookie scoop or tablespoon to measure dough • Allow cookies to cool completely to develop the best flavor and texture • Store in an airtight container to maintain freshness • For extra richness, try using a mix of chocolate chip varieties • If you prefer softer cookies, slightly underbake and let them rest on the baking sheet • Experiment with add-ins like nuts or dried fruit for unique variations
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 45mg
