Indulge in a dessert that’s as easy to make as it is delicious! The Cookies and Cream Icebox Cake is a no-bake wonder that combines the rich flavors of Oreo cookies with fluffy whipped cream, creating a delightful treat that will have your taste buds dancing. Perfect for gatherings or a cozy night in, this cake requires just 20 minutes of prep time and is sure to impress your family and friends. Ready to learn how to whip up this creamy, dreamy dessert? Let’s dive into the recipe that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 24 Oreo cookies
- 1/2 cup crushed Oreo cookies (for topping)
Instructions
- In a large mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the mixture on medium-high speed until stiff peaks form, about 3-4 minutes.
- Prepare a 9x5 inch loaf pan by lining it with plastic wrap, allowing excess wrap to hang over the sides for easy removal later.
- Create the first layer by arranging whole Oreo cookies in a single layer at the bottom of the lined pan, ensuring they are tightly packed and cover the entire surface.
- Spread a generous layer of whipped cream over the Oreo cookies, making sure to cover them completely and fill any gaps between the cookies.
- Repeat the layering process: add another layer of whole Oreo cookies, followed by another layer of whipped cream. Continue alternating until you've used all the whole Oreo cookies, typically creating 3-4 layers.
- Finish the top layer with a final layer of whipped cream, smoothing it evenly across the surface.
- Sprinkle the crushed Oreo cookies over the top layer, creating a decorative and crunchy topping.
- Fold the overhanging plastic wrap over the top of the cake to cover it completely.
- Refrigerate the icebox cake for at least 6-8 hours, or preferably overnight, to allow the cookies to soften and the flavors to meld together.
- When ready to serve, remove the cake from the refrigerator, unwrap the plastic, and carefully invert onto a serving plate. Slice and serve chilled.
Tips
- Chill for Best Results: While you can serve this cake after just a few hours in the fridge, letting it sit overnight allows the flavors to meld beautifully and the cookies to soften perfectly.
- Customize Your Layers: Feel free to get creative! You can add layers of chocolate pudding or even a drizzle of chocolate syrup between the Oreo layers for an extra decadent touch.
- Presentation Matters: When serving, consider garnishing with additional crushed Oreos or even some chocolate shavings to make your dessert look as good as it tastes.
- Use Fresh Ingredients: For the best flavor and texture, make sure your heavy cream is fresh and cold before whipping. This will help achieve those stiff peaks!
- Easily Remove from Pan: If you’re worried about sticking, you can lightly grease the plastic wrap before laying it in the pan, or use parchment paper for added ease when removing the cake.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 3g
Fat: 25g
Saturated Fat: 14g
Cholesterol: 75mg
