Prepare to revolutionize dessert night with the most irresistible treat that combines the best of two worlds - a giant cookie and a pizza! This Chocolate Chip Cookie Pizza is not just a dessert; it's a showstopping experience that will have everyone at the table begging for more. Imagine a crispy, golden-edged chocolate chip cookie spread across an entire baking sheet, topped with creamy frosting and playful sprinkles - it's like a birthday party and a dessert had the most delicious baby possible!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1/2 cup frosting for topping
- Sprinkles for garnish
Instructions
- Preheat your oven to 350°F (175°C). Make sure your oven rack is positioned in the center.
- In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the two large eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
- Line a large baking sheet (approximately 12x18 inches) with parchment paper or lightly grease it to prevent sticking.
- Spread the cookie dough evenly onto the prepared baking sheet, using a spatula to smooth the top. Make sure the dough is spread out to the edges of the pan for even baking.
- Bake in the preheated oven for 15 minutes, or until the edges are lightly golden and the center is set. The cookie pizza may look slightly underbaked, but it will continue to cook while cooling.
- Remove the cookie pizza from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, spread the frosting evenly over the top of the cookie pizza, using a spatula to create a smooth layer.
- Finally, sprinkle your favorite sprinkles over the frosting for a fun and festive touch.
- Slice the cookie pizza into 8 equal pieces and serve immediately, or store in an airtight container at room temperature for up to 3 days.
Tips
- Room Temperature Matters: Ensure your butter and eggs are at room temperature for the smoothest, most well-incorporated batter.
- Don't Overmix: When combining wet and dry ingredients, mix just until combined to keep your cookie pizza tender and soft.
- Even Spreading is Key: Use an offset spatula or the back of a spoon to spread the dough evenly, ensuring uniform baking.
- Watch the Baking Time: Since this is a large cookie, it can quickly go from perfectly golden to overdone. Start checking around the 12-minute mark.
- Cooling is Crucial: Let the cookie pizza cool completely before adding frosting to prevent melting and ensure a clean, beautiful finish.
- Get Creative with Toppings: While chocolate chips and sprinkles are classic, try crushed candy, nuts, or different flavored frostings to make it your own!
- Storage Tip: Store in an airtight container at room temperature for up to 3 days to maintain maximum freshness and soft texture.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 52g
Protein: 5g
Fat: 23g
Saturated Fat: 14g
Cholesterol: 75mg
