Craving a sweet treat that aligns with your dietary preferences? Look no further! These indulgent Cookie Dough Bars are not only gluten-free and vegan, but they also come together in just 10 minutes with no baking required. Imagine biting into a rich, creamy bar packed with dairy-free chocolate chips that melts in your mouth—pure bliss! Perfect for satisfying your sweet tooth or impressing guests at your next gathering, these bars are a delightful fusion of health and decadence. Ready to dive into this easy, guilt-free dessert? Let’s get started!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 bars
Ingredients
- 1 cup almond flour
- 1/2 cup peanut butter
- 1/4 cup maple syrup
- 1/4 cup dairy-free chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a large mixing bowl, combine almond flour, peanut butter, maple syrup, vanilla extract, and salt. Mix thoroughly using a spatula or wooden spoon until a smooth, uniform dough forms.
- Gently fold in the dairy-free chocolate chips, distributing them evenly throughout the dough. Reserve a few chips for topping if desired.
- Transfer the cookie dough mixture into the prepared parchment-lined pan. Use a spatula or the back of a spoon to spread the dough evenly, pressing it down firmly and creating a smooth, compact layer.
- If desired, sprinkle additional chocolate chips on top of the dough for extra decoration.
- Place the pan in the refrigerator and chill for at least 1 hour to allow the bars to firm up and set completely.
- Once chilled, lift the bars out of the pan using the parchment paper overhang. Place on a cutting board and slice into 8 even bars.
- Store the bars in an airtight container in the refrigerator for up to 5 days. For best texture, serve chilled.
Tips
- Use Fresh Ingredients: For the best flavor, ensure your almond flour and peanut butter are fresh. This will enhance the overall taste of your bars.
- Chill for Best Results: Allow the bars to chill in the refrigerator for at least an hour. This step is crucial for achieving the perfect texture—firm yet chewy!
- Customize Your Mix-Ins: Feel free to get creative! Substitute the dairy-free chocolate chips with nuts, dried fruits, or even a sprinkle of sea salt for a gourmet touch.
- Line Your Pan Well: When lining your baking pan with parchment paper, leave some overhang. This will make it easier to lift the bars out once they’re set.
- Store Properly: Keep your bars in an airtight container in the refrigerator. They will stay fresh for up to 5 days, but trust us, they won’t last that long!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 12g
Protein: 7g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 0mg
