Get ready to transform your kitchen into a bakery wonderland with these mouthwatering Cookie Cutter Sugar Cookies that are so simple yet so irresistible, they'll become your new go-to dessert! Whether you're a baking novice or a seasoned pro, this recipe promises foolproof, picture-perfect cookies that will have everyone begging for more. Imagine creating delicate, golden-edged cookies that are crisp on the outside, tender on the inside, and perfect for decorating or enjoying just as they are!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 to 4 tablespoons milk
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your cookies will bake evenly and achieve a nice golden color.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and baking powder. This helps to evenly distribute the leavening agents throughout the flour.
- In a large mixing bowl, cream together the softened unsalted butter and white sugar using an electric mixer on medium speed until the mixture is light and fluffy. This usually takes about 2-3 minutes.
- Add the egg and vanilla extract to the butter and sugar mixture. Beat well until fully combined, ensuring the egg is incorporated smoothly into the mixture.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
- If the dough appears too dry, add milk one tablespoon at a time until the dough reaches a workable consistency. It should be soft but not sticky.
- Lightly flour a clean surface and turn out the cookie dough. Roll it out to about 1/4 inch thickness using a rolling pin. Make sure to keep the surface and rolling pin lightly floured to prevent sticking.
- Using your favorite cookie cutters, cut out shapes from the rolled dough and place them on ungreased baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
- Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, you can decorate your sugar cookies with icing, sprinkles, or enjoy them plain. Store any leftovers in an airtight container.
Tips
- • Keep your butter at room temperature for the perfect creamy texture • Don't overmix the dough - this keeps your cookies tender and light • Use a light touch when rolling out the dough to prevent tough cookies • Chill the dough for 30 minutes before rolling if it feels too soft • Invest in quality cookie cutters for beautiful, clean-edged shapes • Let cookies cool completely before decorating to prevent icing from melting • Store cookies in an airtight container to maintain their freshness for up to a week • For extra flavor, try adding a pinch of almond extract alongside the vanilla
Nutrition Facts
Calories: 160kcal
Carbohydrates: 20g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
