Imagine sinking your spoon into a slice of velvety Cookie Butter Pudding Pie, where the rich, sweet flavor of cookie butter meets the creamy delight of vanilla pudding. This indulgent dessert is not just a treat for your taste buds; it's a showstopper that will have your guests begging for seconds! With a pre-made graham cracker crust and just a handful of simple ingredients, this pie comes together in a flash, but the real magic happens when you let it chill in the fridge, allowing the flavors to meld into a heavenly experience. Ready to impress? Let’s dive into this easy-to-follow recipe that will elevate your dessert game to the next level!
Prep Time: 15 mins
Cook Time: -
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker pie crust
- 1 cup cookie butter
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package instant vanilla pudding mix
- 2 cups milk
Instructions
- Remove the pre-made graham cracker pie crust from its packaging and set aside at room temperature.
- In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and beginning to thicken, about 2 minutes. Let the pudding sit for 3-4 minutes to set slightly.
- In a separate mixing bowl, combine the cookie butter, heavy cream, powdered sugar, and vanilla extract. Use an electric mixer to beat the mixture until light and fluffy, about 3-4 minutes.
- Gently fold the whipped cookie butter mixture into the prepared vanilla pudding, stirring carefully to create a smooth, consistent filling.
- Pour the combined pudding and cookie butter mixture into the graham cracker pie crust, spreading evenly with a spatula.
- Cover the pie with plastic wrap, ensuring the wrap does not touch the surface of the filling.
- Refrigerate the pie for at least 4 hours or overnight to allow the filling to set completely and flavors to meld.
- Before serving, optionally garnish with additional whipped cream, cookie crumbs, or a drizzle of melted cookie butter on top.
- Slice and serve chilled. Store any remaining pie in the refrigerator for up to 3 days.
Tips
- Chill Your Ingredients: For an even creamier filling, consider chilling your mixing bowls and beaters before whipping the heavy cream. This helps it whip up faster and increases volume.
- Don't Rush the Setting Time: While it may be tempting to cut into the pie early, allowing it to set in the refrigerator for at least 4 hours (or overnight) is crucial for achieving the perfect texture and flavor.
- Customize Your Toppings: Feel free to get creative with your garnishes! Crushed cookies, chocolate shavings, or a sprinkle of cinnamon can add an extra touch of decadence.
- Make It Ahead: This pie is perfect for making ahead of time. Prepare it a day in advance for a stress-free dessert option when entertaining guests.
- Use Quality Cookie Butter: The flavor of your cookie butter will greatly influence the overall taste of the pie. Choose a high-quality brand for the best results.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 5g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 60mg
