Get ready to transform ordinary carrots into a tangy, crisp sensation that will revolutionize your snacking and side dish game! These quick pickled carrots are not just a condiment, they're a culinary adventure that takes just 20 minutes to prepare and will elevate any meal from ordinary to extraordinary. Imagine biting into a perfectly seasoned, zesty carrot stick that's both refreshing and packed with incredible flavor – that's exactly what you'll create with this simple yet magical recipe!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- Carrots
- Vinegar
- Water
- Honey
- Salt
- Garlic
- Ginger
Instructions
- Wash and peel 4-5 medium carrots, then slice them into thin, uniform sticks about 3-4 inches long and 1/4 inch thick.
- In a medium saucepan, combine 1 cup white vinegar, 1 cup water, 2 tablespoons honey, and 1 tablespoon salt. Stir until salt and honey are completely dissolved.
- Peel and mince 2 cloves of garlic and a 1-inch piece of fresh ginger. Add these to the vinegar mixture for additional flavor.
- Bring the pickling liquid to a gentle simmer over medium heat, stirring occasionally to ensure all ingredients are well combined.
- Place the prepared carrot sticks into clean glass jars, arranging them vertically to maximize space.
- Carefully pour the hot pickling liquid over the carrots, ensuring they are completely submerged.
- Allow the pickles to cool to room temperature, then seal the jars and refrigerate.
- Let the pickles marinate in the refrigerator for at least 1 hour before serving, though they will develop more flavor if left overnight.
- Pickles can be stored in the refrigerator for up to 2 weeks. Always use clean utensils when removing pickles from the jar.
Tips
- Use fresh, firm carrots for the best crunch and texture
- Cut carrots uniformly to ensure even pickling
- For extra flavor, experiment with adding whole peppercorns or red pepper flakes to the pickling liquid
- Use a mandoline slicer for perfectly consistent carrot sticks
- Make sure your glass jars are thoroughly clean to prevent any bacterial growth
- Let the pickles sit in the refrigerator for at least 24 hours for maximum flavor development
- Don't discard the pickling liquid – it can be used as a tangy salad dressing or marinade
- Always use clean, dry utensils when removing pickles from the jar to extend their refrigerator life
Nutrition Facts
Calories: 25kcal
Carbohydrates: 6g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
