Prepare to embark on a flavor journey that will transform your ordinary chicken wings into a golden, tangy masterpiece that'll have everyone begging for your recipe! The Colorado Golden BBQ Wings are not just another wing recipe - they're a perfect blend of sweet, tangy, and savory flavors that will make your taste buds dance with excitement. Whether you're hosting a game night, planning a weekend cookout, or just craving some irresistible comfort food, these wings are guaranteed to be the star of the show.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/2 cup yellow mustard
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C). This high temperature will help achieve a crispy texture on the chicken wings.
- In a large mixing bowl, combine the yellow mustard, honey, apple cider vinegar, garlic powder, onion powder, salt, and black pepper. Whisk these ingredients together until they are well blended and form a smooth marinade.
- Take the chicken wings and rinse them under cold water. Pat them dry with paper towels to remove excess moisture, which will help them crisp up in the oven.
- Add the chicken wings to the bowl with the marinade. Toss the wings in the marinade until they are evenly coated. Make sure every wing is covered with the mixture for maximum flavor.
- Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of the baking sheet. This setup allows air to circulate around the wings, promoting even cooking and crispiness.
- Arrange the marinated chicken wings in a single layer on the wire rack. Make sure they are spaced out and not touching each other to ensure they cook evenly.
- Place the baking sheet in the preheated oven and bake the wings for about 30 minutes, flipping them halfway through the cooking time. This will help them brown evenly on both sides.
- After 30 minutes, check the wings for doneness. They should be golden brown and crispy. If you prefer them extra crispy, you can broil them on high for an additional 2-3 minutes, keeping a close eye to avoid burning.
- Once cooked, remove the wings from the oven and let them rest for a few minutes. This will help the juices redistribute and keep the wings moist.
- Serve the Colorado Golden BBQ Wings warm, with your favorite dipping sauces and sides. Enjoy your delicious homemade wings!
Tips
- • Pat your chicken wings completely dry before marinating to ensure maximum crispiness • Use a wire rack on your baking sheet to allow hot air to circulate evenly around the wings • Don't overcrowd the wings - give them space to get crispy and golden • Use an instant-read meat thermometer to ensure wings reach 165°F internal temperature • For extra crispiness, you can broil the wings for 2-3 minutes at the end of cooking • Let the wings rest for a few minutes after cooking to help retain their juices • Experiment with additional spices like smoked paprika or cayenne for extra kick
Nutrition Facts
Calories: 477kcal
Carbohydrates: 20g
Protein: 33g
Fat: 28g
Saturated Fat: 8g
Cholesterol: 120mg
