Calling all coffee and chocolate lovers! Are you ready to experience the ultimate breakfast indulgence that will transform your morning routine? This Coffee Lovers Chocolate Chip Coffee Cake is not just a recipe—it's a decadent journey that combines the rich, bold flavors of freshly brewed coffee with the irresistible sweetness of chocolate chips. Imagine a moist, tender cake that perfectly balances the deep, aromatic notes of coffee with the luxurious melt-in-your-mouth chocolate chips, creating a breakfast treat that will make your taste buds dance with joy. Whether you're a morning person or need a serious wake-up call, this coffee cake is about to become your new obsession!
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup brewed coffee, cooled
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper for easier removal.
- In a large mixing bowl, cream together the softened unsalted butter and sugar until the mixture is light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
- Add the large eggs, one at a time, to the butter and sugar mixture, mixing well after each addition. Then, stir in the vanilla extract.
- In a separate bowl, combine the all-purpose flour, baking powder, and salt. Whisk these dry ingredients together until they are well combined.
- Gradually add the dry ingredients to the wet mixture, alternating with the cooled brewed coffee. Start and end with the flour mixture, mixing until just combined. Be careful not to overmix.
- Fold in the chocolate chips and chopped nuts (if using) gently with a spatula or wooden spoon until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Tap the pan lightly on the counter to remove any air bubbles.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown.
- Once baked, remove the coffee cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once the cake is completely cooled, slice it into 12 servings. Serve it plain or with a dusting of powdered sugar on top for an extra touch. Enjoy your Coffee Lovers Chocolate Chip Coffee Cake with a cup of coffee!
Tips
- Use room temperature ingredients: Ensure your butter, eggs, and coffee are at room temperature for a smoother, more evenly mixed batter.
- Don't overmix: When combining wet and dry ingredients, mix just until they're incorporated. Overmixing can lead to a tough, dense cake.
- Choose quality coffee: Since coffee is a key flavor, use a freshly brewed, good-quality coffee for the best taste.
- Customize your mix-ins: While the recipe calls for chocolate chips and optional nuts, feel free to experiment with different add-ins like espresso powder, cinnamon, or even a coffee glaze.
- Check for doneness: Use the toothpick test—insert a toothpick into the center of the cake, and if it comes out clean or with just a few moist crumbs, the cake is ready.
- Cool completely: Allow the cake to cool entirely before slicing to ensure clean, neat pieces and to let the flavors fully develop.
- Storage tip: Store the coffee cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 6g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 65mg
