Imagine a bowl of pure comfort that warms you from the inside out - our Cod and Corn Chowder is not just a meal, it's a culinary embrace that transforms simple ingredients into a symphony of flavors. Whether you're battling a chilly evening or craving a taste of coastal cuisine, this chowder promises to transport you to a cozy kitchen by the sea, where every spoonful tells a delicious story of freshness and warmth.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound cod fillets, cut into chunks
- 2 cups corn (fresh or frozen)
- 1 onion, chopped
- 2 potatoes, diced
- 4 cups fish or vegetable broth
- 1 cup cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by preparing all your ingredients. Cut the cod fillets into bite-sized chunks and set them aside. If using fresh corn, remove the kernels from the cob. If using frozen corn, measure out 2 cups and set aside. Chop the onion and dice the potatoes into small cubes.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
- Next, add the diced potatoes to the pot. Stir well to combine with the onions, and cook for an additional 5 minutes, allowing the potatoes to soften slightly.
- Pour in the fish or vegetable broth, stirring to combine. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 15 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, add the corn to the pot and stir well. Allow the chowder to simmer for another 5 minutes, letting the flavors meld together.
- Carefully add the chunks of cod to the chowder. Gently stir to incorporate the fish without breaking it apart. Simmer for an additional 5-7 minutes, or until the cod is cooked through and flakes easily with a fork.
- Reduce the heat to low and stir in the cream, mixing until well combined. Season the chowder with salt and pepper to taste, adjusting according to your preference.
- Once everything is heated through, remove the pot from the heat. Ladle the chowder into bowls and garnish with freshly chopped parsley for a pop of color and flavor.
- Serve the cod and corn chowder hot, accompanied by crusty bread or crackers if desired. Enjoy your hearty and comforting meal!
Tips
- Choose fresh cod for the best flavor and texture - look for firm, white fillets without any strong fishy smell.
- If using frozen corn, thaw and drain it completely to prevent excess water in your chowder.
- For an extra layer of flavor, consider sautéing the potatoes with the onions to develop a richer taste profile.
- Be gentle when adding cod to the chowder to keep the fish chunks intact and prevent them from breaking apart.
- Use low-fat cream or half-and-half as a healthier alternative without compromising the creamy texture.
- Fresh parsley is key - chop it just before serving to maintain its bright color and vibrant flavor.
- Serve with crusty bread or oyster crackers to soak up the delicious broth and complete your meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 75mg
