Dive into a delightful world of flavors with our Coconut Yogurt and Berry Chia Pudding Swirl! This vibrant, vegan treat is not just a feast for the eyes but also a nourishing powerhouse packed with nutrients. In just 10 minutes, you can whip up this creamy, dreamy dessert that combines the tropical essence of coconut with the refreshing burst of mixed berries. Perfect for breakfast, a snack, or a guilt-free dessert, this recipe will have you coming back for more. Ready to impress your taste buds and your guests? Let’s get swirling!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 1 cup coconut yogurt
- 1/4 cup chia seeds
- 1 cup almond milk
- 1 cup mixed berries (fresh or frozen)
- 1 tbsp maple syrup (optional)
- 1 tsp vanilla extract
Instructions
- In a medium mixing bowl, combine the chia seeds and almond milk. Whisk thoroughly to prevent clumping and ensure even distribution of the seeds.
- Allow the chia seed mixture to sit and thicken for approximately 5-7 minutes, stirring occasionally to prevent settling. The mixture will develop a gel-like consistency.
- While the chia seeds are absorbing the liquid, prepare the berries. If using frozen berries, let them thaw slightly. If using fresh berries, wash and pat them dry.
- In a blender, pulse the mixed berries until they form a smooth, slightly chunky puree. If desired, add maple syrup to enhance the berry mixture's sweetness.
- Gently fold the vanilla extract into the coconut yogurt, creating a smooth and fragrant base.
- Once the chia seed mixture has thickened, carefully fold it into the coconut yogurt, creating a marbled effect.
- Layer the chia pudding and berry puree in serving glasses or bowls, creating swirled patterns using a spoon or skewer.
- Refrigerate the pudding for at least 15-20 minutes to allow flavors to meld and further set the pudding.
- Before serving, optionally garnish with additional fresh berries, a drizzle of maple syrup, or a sprinkle of shredded coconut.
Tips
- Chia Seed Consistency: Be patient while your chia seeds thicken; stirring occasionally helps achieve a perfect gel-like texture without clumps.
- Berry Bliss: For an extra flavor boost, try mixing different types of berries—strawberries, blueberries, and raspberries all work beautifully together!
- Sweeten to Taste: Adjust the sweetness of your berry puree by adding more maple syrup or even a splash of agave syrup, depending on your preference.
- Layering Techniques: When layering your pudding, use a spoon or skewer to create beautiful swirls, making your dessert as visually appealing as it is delicious!
- Chill for Flavor: Don’t skip the refrigeration step! Letting the pudding sit for at least 15-20 minutes allows the flavors to meld and enhances the overall taste.
- Garnish for Glam: Elevate your presentation with fresh berries, a drizzle of maple syrup, or a sprinkle of shredded coconut right before serving for that extra touch of elegance.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 8g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 0mg
