Imagine a dessert so creamy, so luxuriously smooth, that it feels like a warm hug for your soul. Our Coconut Rice Pudding Kheer is not just a dessert – it's a culinary journey that blends the rich traditions of Indian cuisine with a tropical twist that will make your mouth water and your heart sing. Whether you're a dessert enthusiast or looking to impress your dinner guests with an exotic treat, this recipe promises to be your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 cup rice
- 4 cups coconut milk
- 1/2 cup sugar
- 1/4 cup raisins
- 1/4 cup chopped nuts (cashews, almonds)
- 1 tsp cardamom powder
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Rinse the rice thoroughly under cold water until the water runs clear, removing excess starch.
- In a large heavy-bottomed saucepan, combine the rinsed rice and coconut milk. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent rice from sticking to the bottom.
- Reduce heat to low and continue cooking, stirring frequently, allowing the rice to slowly cook and absorb the coconut milk. This process will take approximately 25-30 minutes.
- When the rice becomes soft and the mixture starts to thicken, add sugar, stirring continuously to ensure even distribution and prevent burning.
- Incorporate cardamom powder, vanilla extract, and a pinch of salt, mixing well to blend the flavors.
- Toast the chopped nuts in a separate small pan until they become golden and fragrant, then set aside.
- Add raisins to the rice pudding and continue cooking for an additional 3-5 minutes until the pudding reaches a creamy, thick consistency.
- Remove from heat and let the kheer cool slightly. The pudding will continue to thicken as it cools.
- Garnish with toasted nuts before serving. Can be enjoyed warm or chilled.
Tips
- Rice Matters: Use short-grain or medium-grain rice for the creamiest texture. Rinsing the rice thoroughly removes excess starch and prevents a gummy consistency.
- Low and Slow is the Way to Go: Patience is key when cooking kheer. Keep the heat low and stir frequently to prevent burning and ensure even cooking.
- Coconut Milk Magic: Use full-fat coconut milk for the richest, most luxurious flavor. Light coconut milk can make the pudding less creamy.
- Toasting Nuts Technique: Always toast nuts separately to bring out their maximum flavor and add a delightful crunch to your kheer.
- Consistency Check: The pudding will continue to thicken as it cools, so don't overcook. Remove from heat when it's slightly looser than your desired final consistency.
- Flavor Boosters: Feel free to experiment with additional spices like saffron or a splash of rose water to elevate the traditional recipe.
- Make-Ahead Friendly: This dessert tastes even better the next day, so it's perfect for preparing in advance for gatherings or meal prep.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 55g
Protein: 5g
Fat: 22g
Saturated Fat: 18g
Cholesterol: 0mg
