Get ready to transform your taco night with a mouthwatering fusion of tropical and Mexican flavors that will transport your taste buds to a beachside paradise! These Coconut Marinated Salmon Tacos aren't just another recipe – they're a culinary adventure that combines the rich, buttery texture of salmon with a vibrant coconut marinade and zesty mango salsa. Whether you're a seafood lover, a taco enthusiast, or someone looking to impress dinner guests, this recipe promises to deliver an explosion of flavors that will make your palate dance with excitement.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb salmon fillet
- 1/2 cup coconut milk
- 2 tbsp lime juice
- 1 tsp chili powder
- 8 small flour tortillas
- 1/2 cup mango salsa
- 1/4 cup cilantro, chopped
Instructions
- Begin by preparing the salmon fillet. Rinse it under cold water and pat it dry with paper towels. Place it on a cutting board, skin-side down.
- In a medium mixing bowl, combine the coconut milk, lime juice, and chili powder. Whisk the mixture until it is well blended.
- Pour the coconut marinade over the salmon fillet, ensuring it is evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 15 minutes to allow the flavors to infuse.
- While the salmon is marinating, prepare the toppings. Chop the cilantro and set it aside. If you haven’t already, prepare the mango salsa by combining diced mango, lime juice, red onion, and a pinch of salt in a bowl.
- After the salmon has marinated, heat a skillet over medium-high heat. Once hot, add the salmon fillet to the skillet, cooking it for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- Once cooked, remove the salmon from the skillet and let it rest for a few minutes. Then, use a fork to flake the salmon into bite-sized pieces.
- While the salmon is resting, warm the flour tortillas in the skillet for about 30 seconds on each side or until they are soft and pliable.
- To assemble the tacos, place a generous amount of flaked salmon onto each tortilla. Top with a spoonful of mango salsa and a sprinkle of chopped cilantro.
- Serve the tacos immediately with lime wedges on the side for an extra burst of flavor. Enjoy your Coconut Marinated Salmon Tacos!
Tips
- Choose Fresh Salmon: Always select high-quality, fresh salmon for the best taste and texture. Look for bright, firm flesh without any strong fishy odor.
- Marinating Magic: Don't rush the marinating process. Let the salmon sit in the coconut milk mixture for at least 15 minutes to allow the flavors to fully penetrate the fish.
- Perfect Cooking Technique: Use a non-stick skillet and cook the salmon on medium-high heat. The key is to achieve a golden-brown exterior while keeping the inside moist and flaky.
- Tortilla Pro Tip: Warm tortillas briefly in the skillet to enhance their flavor and make them more pliable. This prevents cracking when you fold your tacos.
- Fresh is Best: Prepare the mango salsa just before serving to maintain its vibrant flavor and texture.
- Customize Your Taco: Feel free to add extra toppings like avocado slices, a drizzle of sriracha, or a dollop of Greek yogurt for added creaminess.
- Serve Immediately: These tacos are best enjoyed fresh and hot, so time your cooking to serve right away for the ultimate dining experience.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 30g
Protein: 28g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 75mg
