Get ready to transport your taste buds to a world of creamy, aromatic bliss with this mind-blowing Coconut Lentil Curry! Imagine a dish that combines the rich, velvety texture of coconut milk, the hearty protein of lentils, and a symphony of Indian-inspired spices that will make your kitchen smell like a gourmet paradise. Whether you're a seasoned cook or a curious foodie, this recipe promises to deliver a restaurant-quality meal that's surprisingly simple to prepare and guaranteed to impress.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 cup lentils, rinsed
- 1 can coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 1 cup vegetable broth
- 1 cup jasmine rice
- 1 1/2 cups water
- Cilantro for garnish
Instructions
- Prepare the lentils by rinsing them thoroughly under cold water to remove any debris or dust.
- In a large pot, heat a small amount of oil over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic and curry powder to the onions, stirring constantly to prevent burning and to release the aromatic spices, cooking for about 1 minute.
- Pour in the rinsed lentils, coconut milk, and vegetable broth. Stir to combine all ingredients and bring the mixture to a gentle simmer.
- Reduce heat to low, cover the pot, and let the lentil curry simmer for 20-25 minutes, stirring occasionally, until lentils are tender and have absorbed most of the liquid.
- While the curry is simmering, prepare the coconut rice by combining jasmine rice, water, and a splash of coconut milk in a separate pot.
- Bring the rice to a boil, then reduce heat to low, cover, and let cook for 15-18 minutes until rice is fluffy and liquid is absorbed.
- Once lentils are tender, taste and adjust seasoning with salt and pepper as needed.
- Serve the coconut lentil curry over the coconut rice, garnishing with fresh chopped cilantro.
Tips
- Rinse your lentils thoroughly to remove any excess starch and prevent a mushy texture.
- Toast your curry powder for 30 seconds before adding other ingredients to enhance its flavor profile.
- Use fresh garlic if possible - it makes a world of difference in depth of flavor.
- Don't rush the simmering process - low and slow is the key to tender lentils and a rich, developed taste.
- For extra creaminess, use full-fat coconut milk.
- If you like heat, add a pinch of red chili flakes or a diced jalapeño when sautéing the onions.
- Fresh cilantro is crucial - it adds a bright, fresh finish to the rich curry.
- Leftover curry often tastes even better the next day, so don't be afraid to make extra!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 15g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 0mg
