Craving a guilt-free chocolate treat that'll satisfy your sweet tooth without turning on the oven? Get ready to discover the ultimate no-bake chocolate oatmeal cookie that's about to revolutionize your snack game! These Cocoa Crack Susans are not just a dessert - they're a healthy indulgence that combines rich chocolate flavor with nutritious ingredients, making them the perfect quick and easy treat for health-conscious chocolate lovers. Prepare to be amazed by how simple and delicious clean eating can be!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey
- 1/4 cup cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Gather all ingredients and ensure they are at room temperature for easy mixing.
- In a large mixing bowl, combine rolled oats, cocoa powder, and salt. Whisk these dry ingredients together until well blended.
- In a separate microwave-safe bowl, warm the almond butter for 20-30 seconds to soften it, making it easier to mix.
- Add honey and vanilla extract to the warmed almond butter. Stir until the mixture is smooth and fully combined.
- Pour the wet ingredients into the dry ingredients. Use a spatula or wooden spoon to thoroughly mix until all ingredients are evenly incorporated and form a cohesive dough.
- Line a baking sheet or flat surface with parchment paper to prevent sticking.
- Using clean hands or a cookie scoop, form the mixture into 12 uniform balls, placing them on the prepared parchment paper.
- Gently press down on each ball to create a slightly flattened cookie shape.
- Place the cookies in the refrigerator for 30 minutes to set and firm up.
- Store the cookies in an airtight container in the refrigerator for up to one week.
Tips
- Room Temperature Magic: Ensure all ingredients are at room temperature for smoother mixing and better texture.
- Almond Butter Pro Tip: Warm the almond butter briefly in the microwave to make it easier to mix and create a more uniform consistency.
- Mixing Matters: When combining wet and dry ingredients, mix thoroughly but gently to avoid overworking the dough, which can make the cookies tough.
- Uniform Size: Use a cookie scoop or measure each cookie equally to ensure consistent cooking and appearance.
- Chilling is Key: Don't skip the refrigeration step - this helps the cookies set and develop their perfect texture.
- Storage Hack: Keep these cookies in an airtight container in the refrigerator to maintain their fresh taste and texture for up to a week.
- Customization Option: Feel free to add a sprinkle of sea salt on top or mix in some dark chocolate chips for extra indulgence.
- Make-Ahead Friendly: These cookies are perfect for meal prep and can be made in advance for a quick, healthy snack throughout the week.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 15g
Protein: 5g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 0mg
