Get ready to tantalize your taste buds with a dish that combines the sweet fizz of Coca Cola with the smoky richness of BBQ sauce! These Coca Cola Marinated Ribs are not just any ribs; they are a melt-in-your-mouth masterpiece that will have your friends and family begging for seconds. The secret lies in the unique marinade that infuses the meat with flavor and tenderness, making it the ultimate summer barbecue treat. Whether you’re hosting a backyard cookout or simply craving something delicious, this recipe is your ticket to rib heaven. Read on to discover how to create this mouthwatering dish that’s sure to impress!
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs pork ribs
- 1 cup Coca Cola
- 1 cup BBQ sauce
- 2 tbsp brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Remove the membrane from the back of the pork ribs by sliding a knife under the thin membrane and peeling it off completely to ensure tender meat.
- In a large mixing bowl, combine Coca Cola, brown sugar, garlic powder, onion powder, salt, and black pepper to create the marinade. Whisk ingredients until sugar is fully dissolved.
- Place ribs in a large resealable plastic bag and pour marinade over them. Seal bag and massage marinade into the meat, ensuring even coverage. Refrigerate and marinate for at least 2 hours, preferably overnight.
- Preheat oven to 275°F (135°C). Remove ribs from marinade and pat dry with paper towels.
- Wrap ribs tightly in aluminum foil, creating a sealed packet to lock in moisture during slow cooking.
- Place foil-wrapped ribs on a baking sheet and cook in preheated oven for
- 5 hours until meat is tender and begins to pull away from the bones.
- Remove ribs from oven, unwrap carefully, and brush generously with BBQ sauce.
- Increase oven temperature to 425°F (218°C) and return ribs to oven, uncovered. Bake for additional 15-20 minutes to caramelize the sauce and create a sticky, glossy exterior.
- Remove from oven and let rest for 10 minutes before cutting into individual rib sections.
- Serve hot with extra BBQ sauce on the side and your favorite summer side dishes.
Tips
- Marinate Overnight: For the best flavor and tenderness, marinate the ribs overnight. This allows the Coca Cola and spices to penetrate deeply into the meat.
- Remove the Membrane: Don’t skip the step of removing the membrane from the back of the ribs. This simple action helps the meat cook more evenly and become more tender.
- Use Aluminum Foil: Wrapping the ribs in aluminum foil is key to keeping them moist during the long cooking process. Make sure the foil is tightly sealed to trap in all the delicious juices.
- High-Temperature Finish: The final step of baking the ribs at a higher temperature caramelizes the BBQ sauce, giving the ribs a sticky, flavorful crust. Keep an eye on them to prevent burning!
- Let Them Rest: After cooking, let the ribs rest for about 10 minutes. This allows the juices to redistribute, ensuring that each bite is juicy and flavorful.
- Pair with Sides: Serve your ribs with classic summer sides like coleslaw, corn on the cob, or baked beans for a complete meal that everyone will love.
Nutrition Facts
Calories: 667kcal
Carbohydrates: g
Protein: g
Fat: 40g
Saturated Fat: 15g
Cholesterol: 100mg
