Get ready to revolutionize your burger game with a mouthwatering twist that combines the richness of salmon, the creaminess of blue cheese, and the freshness of a classic Cobb salad. These Salmon Burgers aren't just another recipe—they're a culinary adventure that transforms ordinary dinner into an extraordinary dining experience. Imagine biting into a perfectly golden, flaky salmon patty topped with zesty blue cheese mayo and creamy avocado slices, all nestled on a crisp lettuce bed. This isn't just a meal; it's a flavor explosion that will have you craving more with every single bite!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound salmon, skin removed
- 1/2 cup breadcrumbs
- 1/4 cup blue cheese, crumbled
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 lettuce leaves
- 1 avocado, sliced
Instructions
- Pat the salmon dry with paper towels and cut into small, uniform pieces. Using a sharp knife or food processor, finely chop the salmon into a consistent texture.
- In a large mixing bowl, combine the chopped salmon, breadcrumbs, half of the crumbled blue cheese, salt, and pepper. Mix gently but thoroughly to ensure even distribution of ingredients.
- Form the salmon mixture into 4 equal-sized patties, approximately 3/4 inch thick. Use gentle pressure to compact the patties so they hold together well.
- Prepare the blue cheese mayo by whisking together mayonnaise, remaining blue cheese, lemon juice, and a pinch of black pepper in a small bowl. Refrigerate until ready to use.
- Heat a non-stick skillet or grill pan over medium-high heat. Lightly brush with oil to prevent sticking.
- Cook salmon burgers for 4-5 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 145°F (63°C).
- While burgers are cooking, slice the avocado and prepare lettuce leaves for serving.
- To serve, place a lettuce leaf on each plate, top with a salmon burger, spread blue cheese mayo, and garnish with avocado slices.
Tips
- Pat the salmon completely dry before chopping to ensure a firm burger texture and prevent sogginess.
- Use a food processor for more uniform salmon chopping, but pulse gently to maintain some texture.
- Chill the patties for 15 minutes before cooking to help them hold together better.
- Use a non-stick pan or well-seasoned cast-iron skillet for the best golden-brown crust.
- Don't overcrowd the pan—cook burgers in batches if needed to maintain high heat and achieve perfect searing.
- Always check the internal temperature reaches 145°F to ensure safe and perfectly cooked salmon.
- For extra flavor, consider adding fresh herbs like dill or chives to the salmon mixture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 30g
Fat: 25g
Saturated Fat: 6g
Cholesterol: 95mg
