Prepare to embark on a decadent journey of indulgence with these luxurious Clotted Cream Chocolate Truffles that will transport your taste buds straight to the heart of British culinary elegance! Imagine biting into a velvety, rich chocolate truffle that melts effortlessly on your tongue, revealing a creamy, smooth center that's both sophisticated and irresistibly delicious. These truffles aren't just a dessert - they're a gourmet experience that transforms ordinary chocolate into an extraordinary treat that will impress even the most discerning chocolate lovers.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: British
Serves: 12 truffles
Ingredients
- 8 oz dark chocolate
- 1/2 cup clotted cream
- 1/4 cup cocoa powder
- 1/4 cup chopped nuts (optional)
Instructions
- Finely chop the dark chocolate and place it in a heat-safe glass bowl.
- Gently warm the clotted cream in a small saucepan over low heat until it just begins to simmer, stirring constantly to prevent scorching.
- Pour the hot clotted cream directly over the chopped chocolate, allowing it to sit for 2-3 minutes to melt the chocolate completely.
- Whisk the chocolate and cream mixture until smooth and glossy, creating a rich ganache.
- Cover the bowl with plastic wrap and refrigerate for 2 hours, or until the mixture is firm enough to handle.
- Using a small cookie scoop or spoon, portion out small rounds of the chocolate mixture and quickly roll between your palms to create smooth truffle balls.
- Place the cocoa powder in a shallow dish and gently roll each truffle to coat evenly.
- If desired, roll some truffles in finely chopped nuts for added texture and flavor.
- Store the truffles in an airtight container in the refrigerator for up to 5 days.
- Allow truffles to sit at room temperature for 10 minutes before serving to soften slightly and enhance flavor.
Tips
- Use high-quality dark chocolate for the best flavor - the higher the cocoa percentage, the more intense and rich your truffles will be.
- Ensure your clotted cream is at the right temperature when mixing with chocolate to create a perfectly smooth ganache.
- Work quickly when rolling truffles to prevent the mixture from becoming too soft.
- For a professional look, use food-safe gloves when rolling to keep truffles smooth and uniform.
- Experiment with different coatings like crushed pistachios, toasted coconut, or even edible gold dust for variety.
- Chill your hands under cold water before rolling to prevent the chocolate from melting too quickly.
- If the ganache becomes too soft, return it to the refrigerator for 15-20 minutes to firm up.
- For gift-giving, package truffles in small decorative boxes with parchment paper between layers.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 20mg
