If you're searching for the perfect breakfast that combines comfort and indulgence, look no further than Classic Oven Baked French Toast! This delightful dish transforms simple ingredients into a warm, custardy masterpiece that will have your family and friends begging for seconds. Imagine waking up to the sweet aroma of cinnamon and vanilla wafting through your kitchen, and the anticipation of sinking your fork into golden, fluffy slices drizzled with maple syrup. Whether it's a cozy weekend brunch or a special holiday gathering, this recipe is sure to impress and satisfy. Ready to elevate your breakfast game? Let’s dive into the delicious details!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 slices of bread
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Butter for greasing
- Maple syrup for serving
Instructions
- Preheat the oven to 375°F (190°C). Grease a large baking sheet or 9x13 inch baking dish with butter, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until the mixture is smooth and well combined. Ensure no egg streaks remain.
- Arrange bread slices in a single layer in the prepared baking dish. If using thicker bread, you may want to cut slices diagonally to create triangles for more even cooking.
- Slowly pour the egg mixture over the bread, making sure each slice is thoroughly saturated. Allow the bread to soak for 2-3 minutes, gently turning once to ensure even absorption.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are crispy. The center should be slightly puffy and set.
- Remove from the oven and let rest for 3-5 minutes to allow the French toast to set and cool slightly.
- Serve warm, garnished with a dusting of powdered sugar if desired, and drizzle generously with pure maple syrup.
Tips
- Choose the Right Bread: For the best texture, opt for thick slices of bread like challah, brioche, or sourdough. They soak up the egg mixture beautifully without falling apart.
- Soak Time Matters: Allow the bread to soak in the egg mixture for at least 2-3 minutes, turning gently to ensure every slice is saturated. This step is crucial for achieving that soft, custardy center.
- Add Extra Flavor: Feel free to customize your French toast by adding a splash of orange zest or a pinch of nutmeg to the egg mixture for a unique twist.
- Don’t Rush the Baking: Bake until the top is golden brown and the edges are crispy. This ensures a delightful contrast between the crunchy exterior and the soft interior.
- Serve Immediately: French toast is best enjoyed fresh out of the oven. Have your toppings ready—like powdered sugar, fresh berries, or whipped cream—to serve it warm and delicious!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 10g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 150mg
