Prepare to be transported to the charming streets of Italy with this irresistible Classic Tiramisu recipe that promises all the decadence without a drop of alcohol. This heavenly dessert is a perfect balance of rich, creamy mascarpone, delicate ladyfingers, and a gentle coffee embrace that will make your dessert dreams come true. Whether you're hosting a dinner party or craving a luxurious treat, this tiramisu will become your new go-to recipe that impresses everyone without breaking a sweat!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 cup strong brewed coffee, cooled
- 3 large egg yolks
- 1/2 cup granulated sugar
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 package ladyfingers
- Cocoa powder for dusting
Instructions
- Brew strong coffee and allow it to cool completely to room temperature. If desired, you can add a touch of vanilla extract to the coffee for extra flavor.
- In a clean, medium-sized mixing bowl, whisk egg yolks and granulated sugar together until the mixture becomes pale and creamy, creating a smooth custard-like consistency.
- Add mascarpone cheese to the egg mixture and gently fold until well combined, ensuring no lumps remain. The mixture should be smooth and silky.
- In a separate bowl, whip heavy cream until stiff peaks form. This will create a light and airy texture for the tiramisu.
- Carefully fold the whipped cream into the mascarpone mixture, using a gentle folding technique to maintain the cream's volume and create a light, fluffy cream.
- Briefly dip each ladyfinger into the cooled coffee, ensuring they are not soaked through but just moistened. Arrange the dipped ladyfingers in a single layer in a rectangular serving dish.
- Spread half of the mascarpone cream mixture evenly over the first layer of ladyfingers, creating a smooth and even surface.
- Repeat the process with another layer of coffee-dipped ladyfingers and top with the remaining mascarpone cream.
- Cover the tiramisu with plastic wrap and refrigerate for at least 4-6 hours, or preferably overnight, to allow flavors to meld and the dessert to set.
- Before serving, dust the top generously with cocoa powder using a fine mesh sieve for an elegant finish.
- Slice and serve chilled, enjoying the rich, creamy layers and delicate coffee-infused flavor.
Tips
- • Use room temperature ingredients to ensure smooth, lump-free mixing • Brew strong coffee and let it cool completely to prevent soggy ladyfingers • Don't over-soak ladyfingers - a quick dip is all you need • Whip cream to stiff peaks for the lightest, most airy cream texture • Chill the tiramisu for at least 4-6 hours to develop deep, rich flavors • Use a fine mesh sieve for the most elegant cocoa powder dusting • For best results, prepare the day before serving to allow flavors to fully develop • Serve chilled for the most authentic and refreshing experience
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 6g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 160mg
