Imagine a frosting so rich, so decadent, that it transforms an ordinary cake into a chocolate paradise. Our Classic Fudge Frosting is not just a topping – it's a magical chocolate experience that will have everyone begging for your secret recipe. With just a few simple ingredients and minimal effort, you can create a luxuriously smooth, intensely chocolatey frosting that will elevate any dessert from good to absolutely irresistible.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: Frosts 1 cake
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter
- 2 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients: 1/2 cup of unsweetened cocoa powder, 1/2 cup of butter (softened), 2 cups of powdered sugar, 1/3 cup of milk, and 1 teaspoon of vanilla extract. Ensure that the butter is at room temperature for easier mixing.
- In a medium saucepan, melt the softened butter over low heat. Stir continuously to prevent the butter from browning or burning.
- Once the butter is completely melted, remove the saucepan from heat. Add the unsweetened cocoa powder to the melted butter and stir until the mixture is smooth and well combined.
- Gradually sift in the powdered sugar, mixing thoroughly after each addition. This will help prevent lumps in your frosting. The mixture will start to become thick and paste-like.
- Slowly pour in the milk while continuing to stir. This will help to loosen the mixture and create a creamy consistency. If the frosting is too thick, add a little more milk, one tablespoon at a time, until you reach your desired consistency.
- Add the teaspoon of vanilla extract to the frosting mixture and stir until fully incorporated. Taste the frosting and adjust the sweetness or cocoa flavor if necessary.
- Once the frosting is smooth and creamy, allow it to cool slightly before using. This will make it easier to spread on your cake.
- Use a spatula to spread the fudge frosting evenly over your cooled cake, ensuring to cover the top and sides as desired. For a decorative finish, you can create swirls or peaks with the spatula.
- If you have any leftover frosting, store it in an airtight container in the refrigerator for up to a week. Before using it again, let it come to room temperature and re-whip if necessary.
Tips
- Temperature Matters: Ensure your butter is truly at room temperature for the smoothest mixing.
- Sift Your Powdered Sugar: This prevents lumps and creates a silky-smooth texture.
- Adjust Consistency Carefully: Add milk gradually to control thickness – you want a spreadable but not runny frosting.
- Whisk Continuously: When melting butter and mixing ingredients, constant stirring prevents burning and ensures even incorporation.
- Taste and Tweak: Don't be afraid to adjust sweetness or chocolate intensity by adding a bit more cocoa or powdered sugar.
- Cooling is Key: Let the frosting cool slightly before spreading to achieve the perfect spreadable consistency.
- Storage Tip: If not using immediately, store in an airtight container in the refrigerator and bring to room temperature before use.
Nutrition Facts
Calories: 340kcal
Carbohydrates: 40g
Protein: 2g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 60mg
