Prepare to embark on a culinary journey that will transport you straight to the heart of American comfort food! Chicken a la King is not just a recipe; it's a nostalgic embrace of creamy, savory goodness that has delighted families for generations. Imagine tender chicken swimming in a luxurious, velvety sauce, perfectly seasoned and served over a bed of fluffy rice or pasta – this dish is about to become your new go-to comfort meal that will have everyone at the table asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, diced
- 1 cup mushrooms, sliced
- 1/2 cup green bell pepper, diced
- 1/2 cup onion, diced
- 1/4 cup butter
- 1/4 cup flour
- 2 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Cooked rice or pasta for serving
Instructions
- Begin by gathering all your ingredients: 2 cups of cooked chicken, 1 cup of sliced mushrooms, 1/2 cup of diced green bell pepper, 1/2 cup of diced onion, 1/4 cup of butter, 1/4 cup of flour, 2 cups of chicken broth, 1 cup of heavy cream, and salt and pepper to taste. Prepare your cooked rice or pasta for serving.
- In a large skillet or saucepan, melt the 1/4 cup of butter over medium heat. Allow it to fully melt and start to bubble, ensuring it does not brown.
- Add the diced onion and green bell pepper to the skillet. Sauté them for about 3-4 minutes, or until the onion becomes translucent and the peppers are tender.
- Next, add the sliced mushrooms to the skillet. Continue to cook for an additional 5 minutes, stirring occasionally, until the mushrooms are softened and have released their moisture.
- Sprinkle the 1/4 cup of flour over the sautéed vegetables in the skillet. Stir well to coat the vegetables evenly with the flour, cooking for about 1-2 minutes to eliminate the raw flour taste.
- Gradually pour in the 2 cups of chicken broth while continuously stirring to prevent lumps from forming. Bring the mixture to a gentle simmer, allowing it to thicken, which should take about 5 minutes.
- Once the mixture has thickened, reduce the heat to low and stir in the 1 cup of heavy cream. Mix well until everything is combined, and let it simmer for another 5 minutes to heat through.
- Add the diced cooked chicken to the skillet, stirring it into the creamy sauce. Allow it to warm through for about 3-4 minutes. Season with salt and pepper to taste.
- To serve, spoon the Chicken a la King over your prepared rice or pasta. Enjoy your classic American dish, garnished with fresh herbs if desired.
Tips
- Use leftover roasted or rotisserie chicken for an easy time-saving hack that adds extra flavor.
- For the creamiest sauce, ensure you whisk continuously when adding broth and cream to prevent lumps.
- Don't rush the vegetable sautéing process – allowing onions, peppers, and mushrooms to develop their flavors is key to a rich-tasting dish.
- If the sauce becomes too thick, thin it out with a little extra chicken broth.
- For a lighter version, you can substitute half-and-half for heavy cream.
- Fresh herbs like parsley or chives make an excellent garnish and add a pop of color and freshness.
- This dish freezes well, so don't be afraid to make a larger batch for future quick meals.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 30g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 140mg
