Warm up your kitchen and tantalize your taste buds with a bowl of our Classic Butternut Soup with Spiced Whipped Cream! This velvety soup is the epitome of comfort food, perfect for chilly evenings or cozy gatherings. Imagine the rich, nutty flavor of roasted butternut squash, harmoniously blended with aromatic spices, and finished off with a luxurious swirl of whipped cream that adds a delightful twist. Ready to impress your family and friends? Dive into this recipe and discover the secrets to creating a dish that’s as pleasing to the eye as it is to the palate!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 1 butternut squash, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tsp nutmeg
- 1 cup heavy cream
- 1 tsp cinnamon
- Salt and pepper to taste
Instructions
- Prepare the butternut squash by carefully peeling the skin using a sharp vegetable peeler, then cut the squash in half, remove seeds, and cube into roughly 1-inch pieces.
- In a large heavy-bottomed pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent and softened, approximately 4-5 minutes.
- Add minced garlic and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release aromatic flavors.
- Add cubed butternut squash to the pot, stirring to combine with onions and garlic. Season with salt, pepper, and ground nutmeg.
- Pour vegetable broth into the pot, ensuring squash is mostly covered. Bring the mixture to a gentle boil, then reduce heat and simmer for 25-30 minutes until squash is completely tender and easily pierced with a fork.
- Remove pot from heat and use an immersion blender to puree the soup until smooth and creamy. Alternatively, carefully transfer to a standard blender in batches.
- Stir in heavy cream and cinnamon, returning pot to low heat to warm through without boiling.
- For the spiced whipped cream, whip heavy cream with a pinch of cinnamon and nutmeg until soft peaks form.
- Ladle soup into bowls and top with a dollop of spiced whipped cream. Garnish with a light sprinkle of additional nutmeg if desired.
Tips
- Choose the Right Squash: Look for a butternut squash that feels heavy for its size and has a smooth, tan skin. This indicates ripeness and sweetness.
- Prep Ahead: To save time, peel and cube the butternut squash a day in advance and store it in the refrigerator.
- Sauté for Flavor: Don’t skip the step of sautéing the onions and garlic. This builds a flavor base that enhances the overall taste of the soup.
- Adjust Consistency: If you prefer a thinner soup, simply add more vegetable broth after blending to reach your desired consistency.
- Spice it Up: Feel free to experiment with additional spices like ginger or cayenne pepper for a little kick!
- Perfect Whipped Cream: When whipping the cream for the topping, ensure your bowl and beaters are cold for better results.
- Garnish Creatively: Besides nutmeg, consider adding a sprinkle of toasted pumpkin seeds or fresh herbs for an extra layer of flavor and texture.Enjoy your cooking adventure and savor every spoonful of this delightful butternut soup!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 5g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 80mg
