Get ready to experience the ultimate chocolate indulgence that will make your taste buds dance with joy! These Classic All-American Brownies are not just a dessert - they're a nostalgic journey into pure chocolate bliss. Imagine sinking your teeth into a rich, fudgy square of heaven that's crispy on the outside and meltingly soft on the inside. Whether you're a baking novice or a seasoned pro, this foolproof recipe will have you creating bakery-worthy brownies that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly and achieve the perfect texture.
- Grease a 9x9 inch (or similar size) baking pan with butter or line it with parchment paper for easy removal of the brownies later.
- In a medium saucepan, melt 1/2 cup of unsalted butter over low heat. Stir occasionally to prevent burning. Once melted, remove from heat and let it cool slightly.
- In a mixing bowl, combine the melted butter and 1 cup of granulated sugar. Use a whisk or a wooden spoon to mix until the mixture is smooth and well combined.
- Add 2 large eggs to the mixture, one at a time, mixing well after each addition. This helps to incorporate air into the batter, resulting in a lighter brownie.
- Stir in 1 teaspoon of vanilla extract, blending it thoroughly into the mixture.
- In a separate bowl, sift together 1/3 cup of unsweetened cocoa powder, 1 cup of all-purpose flour, 1/4 teaspoon of salt, and 1/4 teaspoon of baking powder. Sifting helps to eliminate lumps and ensures an even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the brownies tough.
- If desired, fold in any additional ingredients such as chocolate chips or nuts at this stage for added texture and flavor.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Start checking around the 20-minute mark to avoid overbaking.
- Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10-15 minutes. This helps them set and makes them easier to cut.
- After cooling, transfer the brownies to a wire rack to cool completely before cutting them into squares.
- Serve your classic all-American brownies as is, or dust with powdered sugar, or serve with a scoop of ice cream for an indulgent treat!
Tips
- Use room temperature eggs to ensure better mixing and a smoother batter.
- Don't overmix the batter - this can lead to tough, dense brownies. Mix just until ingredients are combined.
- For extra richness, use high-quality cocoa powder and pure vanilla extract.
- Check your brownies early - it's better to slightly underbake than overbake. A few moist crumbs on the toothpick mean perfect, fudgy brownies.
- Let brownies cool completely before cutting to get clean, neat squares.
- For easy removal, line your pan with parchment paper with overhanging edges.
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For an extra decadent touch, add a sprinkle of sea salt on top before baking or drizzle with melted chocolate after cooling.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 3g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 55mg
