Dive into a culinary adventure with our delectable Clam with Glass Noodles recipe! This dish combines the briny sweetness of fresh clams with the delicate texture of glass noodles, all enveloped in a savory sauce that will transport your taste buds straight to the heart of Chinese cuisine. With just 35 minutes from prep to plate, you can impress your family and friends with a restaurant-quality meal right at home. Are you ready to tantalize your palate and become the star of your next dinner gathering? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 500g clams, cleaned
- 100g glass noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, sliced
- 2 tablespoons soy sauce
- 1 tablespoon rice wine
- Chopped cilantro for garnish
Instructions
- Thoroughly rinse the clams under cold running water, removing any sand or debris. Discard any clams that are already open and do not close when tapped.
- Soak the glass noodles in warm water for 10 minutes until they become soft and pliable. Drain and set aside.
- Heat vegetable oil in a large wok or deep skillet over medium-high heat. Add minced garlic and sliced ginger, stir-frying until fragrant and lightly golden, about 30 seconds.
- Add the cleaned clams to the wok, stirring quickly to coat them with the aromatic garlic and ginger.
- Pour in soy sauce and rice wine, then cover the wok and cook for 3-4 minutes. The clams will begin to open, indicating they are cooking properly.
- Add the softened glass noodles to the wok, gently tossing them with the clams to absorb the flavorful sauce.
- Continue cooking for an additional 2-3 minutes until all clams have opened completely and the noodles are heated through.
- Remove from heat and discard any clams that remain closed.
- Transfer the clams and glass noodles to a serving platter, garnish with freshly chopped cilantro.
- Serve immediately while hot, ensuring each serving has a mix of clams and noodles.
Tips
- Freshness is Key: Always choose fresh clams for the best flavor. Look for clams that are tightly closed; any that remain open after tapping should be discarded.
- Soaking Glass Noodles: Ensure that you soak the glass noodles in warm water long enough to soften them properly, as this will help them absorb the delicious flavors of the sauce.
- High Heat Cooking: Use medium-high heat when stir-frying to quickly cook the garlic and ginger without burning them, enhancing the dish's aromatic qualities.
- Covering the Wok: Covering the wok while the clams cook helps to trap steam, ensuring they open up properly and cook evenly.
- Garnishing: Don’t skip the chopped cilantro! It adds a fresh, vibrant touch that complements the dish beautifully.
- Serving Suggestion: Serve the dish immediately while hot for the best experience, and consider pairing it with a light Asian salad or steamed vegetables for a complete meal.
Nutrition Facts
Calories: 315kcal
Carbohydrates: g
Protein: 27g
Fat: 9g
Saturated Fat: g
Cholesterol: 60mg
