Dive into the delightful world of flavors with our irresistible Clam Dip, a creamy, savory treat that’s perfect for any gathering! This quick and easy recipe will have your guests clamoring for more, and with just 15 minutes of prep time, you’ll be the star of the show without breaking a sweat. Whether it’s game day, a casual get-together, or just a cozy night in, this dip is sure to impress. Don’t miss out on the chance to elevate your snack game—read on to discover how to whip up this delectable dish that’s bursting with ocean-fresh taste!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can chopped clams
- 8 oz cream cheese
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Drain the canned clams thoroughly, reserving a small amount of clam juice if desired for additional flavor.
- Allow the cream cheese to soften at room temperature for about 15 minutes to ensure smooth mixing.
- In a medium mixing bowl, combine the softened cream cheese, mayonnaise, and drained clams. Mix until the ingredients are well incorporated and create a smooth, creamy texture.
- Add the lemon juice and Worcestershire sauce to the mixture, stirring carefully to distribute the flavors evenly.
- Finely chop the green onions, discarding the root ends and using both the white and green parts for maximum flavor.
- Gently fold the chopped green onions into the clam mixture, ensuring they are evenly distributed.
- Season the dip with salt and pepper to taste, starting with a small amount and adjusting according to your preference.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together and the dip to chill.
- Before serving, give the dip a quick stir and transfer to a serving bowl.
- Serve chilled with potato chips, crackers, or fresh vegetable sticks for dipping.
Tips
- Choose Quality Clams: Opt for high-quality canned clams for the best flavor. Look for brands that use minimal preservatives for a fresher taste.
- Soften Cream Cheese: Make sure to let the cream cheese soften at room temperature for about 15 minutes before mixing. This will help achieve a smooth and creamy texture without lumps.
- Customize Your Seasoning: Feel free to adjust the amount of lemon juice and Worcestershire sauce according to your taste preferences. A little extra lemon can brighten the flavors!
- Chill for Flavor: Allow the dip to chill in the refrigerator for at least 30 minutes before serving. This resting time lets the flavors meld beautifully, enhancing the overall taste.
- Serving Suggestions: Serve your Clam Dip with a variety of dippers like crispy potato chips, crunchy crackers, or fresh vegetable sticks. This will create a colorful and appealing platter for your guests.
- Make It Ahead: This dip can be made a day in advance! Just store it in an airtight container in the fridge, and it will be ready to serve when you are.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 2g
Protein: 6g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 40mg
