Imagine a sauce so vibrant and tantalizing that it can instantly elevate any dish from ordinary to extraordinary! This Citrus Mango Sauce is not just a condiment, it's a culinary adventure that combines the luscious sweetness of ripe mangoes with zesty citrus notes, creating a flavor profile that will make your taste buds dance with excitement. Whether you're looking to drizzle over grilled meats, use as a dipping sauce, or add a tropical twist to your favorite recipes, this simple yet spectacular sauce is about to become your new kitchen secret weapon.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Fusion
Serves: 2 cups
Ingredients
- 1 cup mango puree
- 1/2 cup orange juice
- 1 tablespoon lime juice
- 1 tablespoon honey or agave syrup
- 1/4 teaspoon salt
Instructions
- Gather all ingredients and measuring tools. Ensure the mango is ripe and soft for maximum flavor extraction.
- If using fresh mango, peel and remove the pit, then blend the fruit in a food processor or blender until smooth to create the mango puree. Alternatively, use store-bought mango puree.
- In a medium saucepan, combine the mango puree, freshly squeezed orange juice, and lime juice. Stir to blend thoroughly.
- Add honey or agave syrup to the mixture, which will provide a balanced sweetness and help create a smooth consistency.
- Sprinkle salt into the sauce, which will enhance the overall flavor profile and balance the sweetness of the fruits.
- Place the saucepan over medium heat, stirring constantly to prevent burning or sticking.
- Bring the sauce to a gentle simmer, reducing heat if necessary. Continue cooking for 8-10 minutes, stirring occasionally until the sauce slightly thickens.
- Remove from heat and let the sauce cool for 2-3 minutes. The sauce will continue to thicken as it cools.
- Taste and adjust seasoning if needed, adding more honey for sweetness or lime juice for tanginess.
- Transfer to a clean glass jar or serving container. The sauce can be served warm or chilled.
Tips
- Choose Ripe Mangoes: The key to an amazing sauce is using fully ripe, soft mangoes that are sweet and fragrant.
- Fresh is Best: While store-bought mango puree works, freshly blended mangoes will give you the most vibrant flavor.
- Adjust Sweetness: Start with less honey and taste as you go - you can always add more, but you can't take it away.
- Watch the Heat: Simmer gently to prevent burning and maintain the sauce's bright flavors.
- Strain for Smoothness: For an extra silky texture, strain the sauce through a fine-mesh sieve.
- Storage Tip: This sauce keeps well in the refrigerator for up to 5 days in an airtight container.
- Versatility Hack: Use this sauce as a marinade, salad dressing, or even as a unique cocktail mixer!
Nutrition Facts
Calories: 60kcal
Carbohydrates: 15g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
