Imagine taking your favorite childhood cereal and transforming it into the most irresistible, gooey, and cinnamon-packed treat that will make your taste buds dance with joy! These Cinnamon Toast Crunch Crispy Treats are not just a dessert – they're a nostalgic explosion of flavor that combines the classic marshmallow treat with the beloved cinnamon-sugar crunch of everyone's favorite breakfast cereal. Whether you're looking for a quick snack, a crowd-pleasing dessert, or a way to relive your childhood memories, these treats are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 6 cups Cinnamon Toast Crunch cereal
- 1/4 cup unsalted butter
- 1 package (10 oz) mini marshmallows
- 1/2 teaspoon vanilla extract
Instructions
- Prepare a 9x13 inch baking pan by lining it with parchment paper or greasing it lightly with butter. Set aside.
- In a large, heavy-bottomed saucepan, melt the unsalted butter over low heat. Use a wooden spoon or silicone spatula to ensure even melting and prevent burning.
- Once the butter is completely melted, add the mini marshmallows to the pan. Stir continuously until the marshmallows are fully melted and combined with the butter, creating a smooth, glossy mixture.
- Remove the pan from heat and quickly stir in the vanilla extract, mixing thoroughly to distribute the flavor evenly.
- Immediately add the Cinnamon Toast Crunch cereal to the marshmallow mixture. Gently fold and stir the cereal, ensuring each piece is completely coated with the marshmallow mixture.
- Transfer the mixture to the prepared baking pan. Using a buttered spatula or clean, buttered hands, press the mixture evenly and gently into the pan. Avoid compressing too firmly to maintain a light, crispy texture.
- Allow the treats to cool and set at room temperature for about 30-45 minutes until they are firm enough to cut.
- Once cooled, use a sharp knife to cut the treats into 12 equal squares or rectangles.
- Serve and enjoy the Cinnamon Toast Crunch Crispy Treats immediately, or store in an airtight container at room temperature for up to 2 days.
Tips
- Low and Slow: When melting butter and marshmallows, always use low heat to prevent burning and ensure a smooth, glossy mixture.
- Work Quickly: Once the marshmallows are melted, add the cereal immediately and mix fast to coat every piece evenly.
- Gentle Touch: When pressing the mixture into the pan, use a light hand. Pressing too firmly will make your treats dense and hard instead of light and crispy.
- Non-Stick Hack: Butter your spatula or hands before pressing the mixture to prevent sticking and make the process easier.
- Cool Completely: Let the treats set at room temperature for the perfect texture. Cutting them too soon can result in a messy, falling-apart disaster.
- Storage Tip: Store in an airtight container to keep them soft and fresh. They're best enjoyed within 1-2 days of making.Pro Tip: For an extra indulgent twist, drizzle melted white chocolate or sprinkle additional cinnamon sugar on top before serving!
Nutrition Facts
Calories: 110kcal
Carbohydrates: 18g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 7mg
