Imagine the warm embrace of autumn with every slice of this delectable Cinnamon Swirl Chocolate Chip Pumpkin Butter Bread! This irresistible loaf combines the rich flavors of pumpkin, the sweetness of chocolate chips, and the comforting spice of cinnamon, making it the perfect treat for cozy mornings or festive gatherings. Whether you're a seasoned baker or just starting out, this easy-to-follow recipe will have your kitchen smelling divine and your taste buds dancing with delight. Get ready to impress your friends and family with a loaf that not only looks stunning but tastes even better!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup pumpkin puree
- ½ cup sugar
- ½ cup brown sugar
- ½ cup chocolate chips
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 eggs
- ½ cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray and line with parchment paper for easy removal.
- In a large mixing bowl, combine the all-purpose flour, baking soda, salt, and 1 teaspoon of cinnamon. Whisk dry ingredients together until well blended.
- In a separate medium bowl, mix pumpkin puree, sugar, brown sugar, vegetable oil, and eggs. Whisk until smooth and fully incorporated.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Do not overmix.
- Fold in the chocolate chips, reserving a small handful for topping.
- In a small separate bowl, mix the remaining 1 teaspoon of cinnamon with 2 tablespoons of sugar to create a swirl topping.
- Pour half the batter into the prepared loaf pan. Sprinkle half the cinnamon-sugar mixture over the batter. Use a knife to create a swirl pattern.
- Add remaining batter, top with remaining cinnamon-sugar mixture, and create another swirl pattern.
- Sprinkle reserved chocolate chips on top of the batter.
- Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
- Slice and serve. Store wrapped in plastic wrap or in an airtight container for up to 4 days.
Tips
- Measure Ingredients Accurately: For the best results, use a kitchen scale or measuring cups to ensure your ingredients are precise. This will help achieve the perfect texture.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense loaf rather than a light and fluffy one.
- Swirl Technique: When creating the cinnamon-sugar swirl, use a knife to gently cut through the batter in a figure-eight motion. This will create a beautiful marbled effect.
- Check for Doneness: Ovens can vary, so start checking your bread at the 55-minute mark. Insert a toothpick into the center; if it comes out clean, your bread is ready!
- Cool Properly: Allow the bread to cool in the pan for at least 15 minutes before transferring it to a wire rack. This helps maintain its structure and prevents it from becoming soggy.
- Storage Tips: To keep your bread fresh, wrap it tightly in plastic wrap or store it in an airtight container. It can be enjoyed for up to 4 days—if it lasts that long!
Nutrition Facts
Calories: 290kcal
Carbohydrates: 35g
Protein: 4g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 35mg
