Imagine pulling a golden, aromatic bread straight from the oven, its cinnamon-sugar swirls creating a mesmerizing pattern that beckons you closer. This Cinnamon Skillet Bread is not just a recipe; it's an experience that transforms your kitchen into a cozy sanctuary of warmth and irresistible fragrance. Whether you're a baking novice or a seasoned home chef, this simple yet spectacular bread will become your new go-to comfort food that promises to impress everyone at the table.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 1 skillet
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 egg
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 375°F (190°C). Place a 10-inch cast-iron skillet in the oven while preheating to ensure it gets hot.
- In a large mixing bowl, combine the all-purpose flour, white sugar, baking powder, and salt. Whisk these dry ingredients together until well blended.
- In a separate medium bowl, whisk together the milk, melted butter, and egg until fully incorporated.
- Pour the wet ingredients into the dry ingredients and mix gently with a wooden spoon or spatula until just combined. Be careful not to overmix; some small lumps are okay.
- In a small bowl, mix the cinnamon and brown sugar to create a fragrant cinnamon-sugar mixture.
- Carefully remove the hot skillet from the oven and grease it lightly with additional melted butter or cooking spray.
- Pour half of the batter into the hot skillet, then sprinkle most of the cinnamon-sugar mixture evenly over the batter.
- Add the remaining batter on top and finish by sprinkling the remaining cinnamon-sugar mixture over the surface.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove from the oven and let cool in the skillet for 10 minutes before slicing and serving warm.
Tips
- Use a cast-iron skillet for the best heat distribution and a perfectly crispy exterior.
- Don't overmix the batter - a few small lumps ensure a tender, soft bread.
- Preheat the skillet in the oven to help create a crisp bottom crust.
- Let the bread cool slightly in the skillet to allow it to set and make slicing easier.
- For an extra indulgent touch, serve warm with a pat of butter or a drizzle of honey.
- Store any leftovers in an airtight container and warm slightly before serving to restore its fresh-baked texture.
- Experiment with adding chopped nuts or a vanilla glaze for additional flavor variations.
Nutrition Facts
Calories: 242kcal
Carbohydrates: 37g
Protein: 4g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 20mg
