Are you ready to embark on a culinary journey that will transform your kitchen into a cinnamon-scented paradise? This Cinnamon Layers Cake isn't just a dessert; it's a decadent experience that promises to elevate your baking skills and satisfy even the most discerning cinnamon lovers. Imagine cutting into a moist, golden cake with layers so rich and aromatic that they'll transport you to a world of pure comfort and deliciousness!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring even coverage to prevent sticking.
- In a large mixing bowl, cream together the softened unsalted butter and sugar until light and fluffy, using an electric mixer on medium speed. This should take approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- In a separate bowl, sift together the all-purpose flour, baking powder, and ground cinnamon to ensure even distribution of ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with milk. Begin and end with the dry ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula to ensure even baking.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the cakes are golden brown.
- Remove from oven and let the cakes cool in the pans for 10 minutes. Then turn out onto wire racks to cool completely before frosting or decorating.
- Optional: Dust with additional ground cinnamon or create a cinnamon cream cheese frosting to enhance the cinnamon flavor.
Tips
- Room Temperature Matters: Ensure all ingredients, especially butter, eggs, and milk, are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a tough, dense cake.
- Check Cake Doneness: Use the toothpick test - insert it into the center, and if it comes out clean with just a few crumbs, your cake is perfectly baked.
- Cooling is Crucial: Allow cakes to cool completely before frosting to prevent melting and ensure a clean, professional finish.
- Enhance Cinnamon Flavor: Consider adding a sprinkle of cinnamon between layers or creating a cinnamon-infused cream cheese frosting for extra depth.
- Storage Tip: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 6g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 95mg
