Imagine waking up to a bowl of warm, creamy oatmeal that's not just a meal, but a morning hug for your taste buds! Our Cinnamon Apple Steel Cut Oatmeal is the breakfast revolution you've been waiting for - a perfect blend of hearty whole grains, sweet seasonal apples, and warm cinnamon that will transform your morning routine from mundane to magical. This isn't just another oatmeal recipe; it's a culinary experience that promises to elevate your breakfast game and keep you satisfied until lunch.
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup steel cut oats
- 4 cups water
- 1/2 teaspoon cinnamon
- 1/2 cup diced apples
- 1 tablespoon brown sugar
- 1/4 cup chopped nuts (optional)
Instructions
- In a medium-sized heavy-bottomed saucepan, combine the steel cut oats and water. Bring the mixture to a boil over high heat, stirring occasionally to prevent sticking.
- Once boiling, reduce the heat to low and allow the oats to simmer gently. Stir in the ground cinnamon and continue to cook, stirring occasionally to prevent scorching.
- Cook the oats for approximately 25-30 minutes, or until they reach a creamy consistency and most of the water has been absorbed. The oats should be tender but still have a slight chew.
- While the oats are cooking, prepare the diced apples. If using fresh apples, peel and cut them into small, uniform cubes.
- During the last 5 minutes of cooking, fold in the diced apples, allowing them to soften slightly and release their natural sweetness into the oatmeal.
- Remove the saucepan from heat and let the oatmeal rest for 2-3 minutes to thicken further.
- Divide the oatmeal into serving bowls and sprinkle each portion with brown sugar.
- If desired, top with chopped nuts for added crunch and nutrition.
- Serve immediately while warm, and enjoy the comforting blend of cinnamon and apple flavors.
Tips
- Choose the Right Oats: Always use steel cut oats for the best texture - they provide a delightful chewiness that rolled oats can't match.
- Prevent Sticking: Stir frequently during cooking to prevent the oats from scorching or sticking to the bottom of the pan.
- Customize Your Toppings: While chopped nuts are optional, they add a wonderful crunch and nutritional boost. Try almonds, walnuts, or pecans.
- Make Ahead Friendly: This recipe can be prepared in advance and reheated, making it perfect for busy mornings. Store in an airtight container in the refrigerator for up to 5 days.
- Apple Selection: Use crisp, slightly tart apples like Granny Smith or Honeycrisp for the best flavor contrast with the sweet brown sugar.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 38g
Protein: 7g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
