Get ready to transform your kitchen into a heavenly bakery with these irresistible Cinnamon Apple Nut Muffins that promise to be the most delectable morning treat you've ever experienced! Imagine biting into a warm, soft muffin bursting with sweet apple chunks, crunchy nuts, and a warm cinnamon embrace that will instantly transport you to cozy autumn mornings. Whether you're a breakfast enthusiast, a baking novice, or a seasoned home chef, these muffins are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1 cup diced apples
- 1/2 cup chopped nuts
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine all-purpose flour, whole wheat flour, brown sugar, baking powder, and ground cinnamon. Whisk together until well blended and no lumps remain.
- In a separate medium bowl, whisk together milk, vegetable oil, and egg until fully incorporated and smooth.
- Gently fold the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix, as this can make the muffins tough.
- Carefully fold in the diced apples and chopped nuts, distributing them evenly throughout the batter.
- Using a large spoon or ice cream scoop, divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Optional: Sprinkle additional cinnamon or chopped nuts on top of each muffin for extra flavor and decoration.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Room Temperature Ingredients: Ensure your milk, egg, and other wet ingredients are at room temperature for a more uniform batter and better rising.
- Don't Overmix: The secret to tender muffins is minimal mixing. Stop stirring as soon as the dry and wet ingredients are just combined to prevent tough, dense muffins.
- Fresh Apples Matter: Choose crisp, firm apples like Honeycrisp or Granny Smith for the best texture and flavor.
- Nut Options: Feel free to experiment with different nuts like walnuts, pecans, or almonds to customize your muffins.
- Check for Doneness: Use the toothpick test - if it comes out clean with just a few moist crumbs, your muffins are perfectly baked.
- Storage Hack: To keep muffins fresh, store them in an airtight container and warm briefly in the microwave before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 5g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 25mg
