Are you ready to elevate your breakfast game with a delightful homemade treat? Dive into the world of "Cinnamon and Honey Nut Granola," a crunchy, sweet, and satisfying blend that will have you skipping the store-bought versions for good! With just 10 minutes of prep and 25 minutes of baking, you can whip up a batch that’s not only delicious but also packed with wholesome ingredients. Imagine waking up to the warm aroma of cinnamon wafting through your kitchen, knowing that a bowl of this granola awaits you. Perfect for topping your yogurt or enjoying as a snack, this recipe promises to become a staple in your home. Don’t miss out on discovering how easy it is to make your own granola that’s both nutritious and irresistibly tasty!
Ingredients
- 2 cups rolled oats
- 1 cup mixed nuts
- 1/2 cup honey
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup dried fruit (optional)
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the granola will bake evenly and achieve a nice, golden color.
- In a large mixing bowl, combine 2 cups of rolled oats, 1 cup of mixed nuts, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt. Stir these dry ingredients together until they are well mixed.
- In a small saucepan over low heat, combine 1/2 cup of honey and 1/4 cup of brown sugar. Stir gently until the sugar has dissolved and the mixture is smooth. Remove from heat.
- Pour the honey and brown sugar mixture over the dry ingredients in the mixing bowl. Stir well to ensure that all the oats and nuts are coated evenly with the sweet mixture.
- Spread the granola mixture evenly onto a baking sheet lined with parchment paper. This will help prevent sticking and make cleanup easier.
- Bake the granola in the preheated oven for about 25 minutes, stirring halfway through to ensure even browning. Keep an eye on it towards the end to prevent burning.
- Once the granola is golden brown and fragrant, remove it from the oven and let it cool completely on the baking sheet. It will become crunchier as it cools.
- If desired, add 1/2 cup of dried fruit to the granola once it has cooled. This can include raisins, cranberries, or any other dried fruit of your choice. Stir gently to combine.
- Once cooled, store the granola in an airtight container at room temperature. It should keep well for up to two weeks.
- Serve the granola with yogurt, milk, or enjoy it as a snack on its own!
Tips
- Customize Your Nuts: Feel free to mix and match your favorite nuts for a unique flavor profile. Almonds, walnuts, and pecans all work beautifully in this recipe!
- Sweetness Level: Adjust the amount of honey and brown sugar to suit your taste. If you prefer a less sweet granola, reduce the sugar and add a pinch more cinnamon for flavor.
- Add Some Crunch: For an extra crunch, consider adding seeds like pumpkin or sunflower seeds to the mix before baking.
- Stir It Up: Remember to stir the granola halfway through baking to ensure even browning and prevent any burning on the edges.
- Cooling is Key: Allow the granola to cool completely on the baking sheet. This step is crucial for achieving that perfect crunchy texture!
- Storage: Store your granola in an airtight container to keep it fresh for up to two weeks. It makes for a perfect grab-and-go snack!
- Serving Suggestions: Enjoy your granola with yogurt, milk, or even as a topping for smoothie bowls. The possibilities are endless!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 10g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 0mg
