Get ready to transform your taste buds with the most addictive, mouth-watering Mexican-inspired dish that will make you forget everything you know about traditional guacamole! This Cilantro Tomato Avocado Smash is not just a recipe; it's a culinary adventure that takes just 10 minutes to prepare and promises to become your new obsession. Imagine creamy avocados, zesty lime, fresh cilantro, and juicy tomatoes dancing together in a bowl of pure deliciousness – this is more than a side dish, it's a flavor revolution waiting to happen!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 1 ripe avocado
- 1 medium tomato, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt
- Pepper
Instructions
- Begin by preparing all your ingredients. Cut the ripe avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
- Using a fork, gently mash the avocado to your desired consistency. You can make it smooth or leave some chunks for texture.
- Next, take the medium tomato and dice it into small pieces. Make sure to remove any excess seeds to avoid extra moisture in your smash.
- Add the diced tomato to the bowl with the mashed avocado.
- Chop the fresh cilantro finely, then add it to the bowl. The cilantro will add a fresh, vibrant flavor to the dish.
- Juice the lime and pour it over the avocado mixture. This will not only add flavor but also help prevent the avocado from browning.
- Season the mixture with salt and pepper to taste. Start with a pinch of each and adjust according to your preference.
- Gently fold all the ingredients together until well combined, being careful not to over-mash the avocado.
- Once everything is mixed, taste and adjust the seasoning if necessary. You can add more lime juice, salt, or pepper based on your liking.
- Serve the Cilantro Tomato Avocado Smash immediately. It can be enjoyed on its own, with tortilla chips, or as a topping for tacos or grilled meats.
Tips
- Choose a perfectly ripe avocado that yields slightly when gently pressed but isn't mushy.
- Use a fork for mashing to control the texture – some chunks add amazing mouthfeel!
- Add lime juice immediately to prevent browning and enhance flavor.
- For extra kick, consider adding a small minced jalapeño or red pepper flakes.
- Serve immediately for the freshest taste and best texture.
- If not serving right away, cover with plastic wrap directly touching the surface to minimize oxidation.
- Use this smash as a versatile topping for tacos, grilled meats, or as a dip for chips.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 12g
Protein: 2g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 0mg
