Are you tired of boring, bland salad dressings that leave your taste buds begging for excitement? Get ready to revolutionize your culinary experience with this mouthwatering Cilantro Lime Salad Dressing that will transform any ordinary salad into a gourmet masterpiece! In just 10 minutes, you'll create a vibrant, tangy dressing that brings a burst of Mexican-inspired freshness to your plate, making every bite an unforgettable flavor adventure.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 1 cup
Ingredients
- 1 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 1/2 cup olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Start by gathering all your ingredients: 1 cup of fresh cilantro, 1/4 cup of lime juice, 1/2 cup of olive oil, 1 clove of garlic, and salt and pepper.
- Rinse the fresh cilantro under cold water to remove any dirt or debris. Shake off excess water and pat dry with a paper towel.
- Once the cilantro is dry, chop it finely using a sharp knife. Aim for small, uniform pieces to ensure an even distribution in the dressing.
- Peel the clove of garlic and mince it finely. You can use a garlic press for convenience or chop it with a knife.
- In a medium-sized mixing bowl, combine the chopped cilantro, minced garlic, and lime juice. Stir gently to mix the ingredients together.
- Slowly drizzle in the olive oil while whisking the mixture continuously. This will help to emulsify the dressing and create a smooth consistency.
- Once all the olive oil is added, taste the dressing and season with salt and pepper according to your preference. Start with a small pinch of each, then adjust as needed.
- If you prefer a smoother dressing, you can transfer the mixture to a blender and blend until well combined.
- Transfer the cilantro lime dressing to a jar or airtight container. It can be stored in the refrigerator for up to a week.
- Before serving, give the dressing a good shake or stir, as the ingredients may separate over time. Enjoy it drizzled over salads, grilled vegetables, or as a marinade for meats.
Tips
- Use fresh, high-quality ingredients: The key to an amazing dressing is using fresh cilantro and freshly squeezed lime juice.
- Adjust consistency: If the dressing is too thick, add a little water or more lime juice. If it's too thin, blend in more cilantro or add a small amount of Greek yogurt.
- Customize the flavor: Experiment by adding a jalapeño for heat, or a touch of honey for sweetness.
- Blending technique: For a smoother dressing, use a blender or food processor instead of whisking by hand.
- Storage hack: Store in a glass jar with a tight-fitting lid and shake well before each use to re-emulsify the ingredients.
- Make ahead: This dressing tastes even better after the flavors have melded together, so don't hesitate to prepare it in advance.
- Versatility is key: Beyond salads, use this dressing as a marinade for chicken, a drizzle over grilled fish, or a dip for fresh vegetables.
Nutrition Facts
Calories: 125kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
