Prepare to transform your ordinary corn on the cob into a mouthwatering masterpiece that will have your guests begging for seconds! This Mexican-inspired Cilantro Honey Chile Butter Grilled Corn is not just a side dish—it's a flavor explosion that combines sweet, spicy, and herbaceous notes in every single bite. Imagine perfectly charred corn kernels slathered in a luxurious compound butter that dances between honey's sweetness, cilantro's freshness, and chile's bold kick. Whether you're hosting a backyard barbecue or looking to elevate your weeknight dinner, this recipe is about to become your new summer obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 ears of corn, husked
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons honey
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Prepare the grill by heating it to medium-high heat (around 375-400°F). Clean and oil the grill grates to prevent sticking.
- In a medium mixing bowl, combine softened butter, chopped cilantro, honey, chili powder, and salt. Mix thoroughly until all ingredients are well incorporated and create a smooth, uniform compound butter.
- Remove husks from corn ears and carefully clean off any remaining silk strands. Pat the corn dry with paper towels to ensure even grilling.
- Place corn directly on the preheated grill grates. Rotate corn every 3-4 minutes to ensure even charring and cooking, allowing kernels to develop a golden-brown color and slight char marks.
- Grill corn for approximately 12-15 minutes total, until kernels are tender and have developed a slightly smoky, caramelized exterior.
- Remove grilled corn from heat and immediately brush generously with the prepared cilantro honey chile butter, ensuring each ear is completely coated.
- Transfer buttered corn to a serving platter. Optionally, garnish with additional fresh chopped cilantro and a light sprinkle of chili powder for extra flavor and presentation.
- Serve immediately while corn is hot and butter is melting, allowing guests to enjoy the vibrant, complex flavors of the dish.
Tips
- Temperature is Key: Ensure your grill is consistently at medium-high heat (375-400°F) for optimal corn caramelization.
- Butter Prep Hack: Let your butter soften at room temperature for easier mixing and more even coating.
- Corn Selection Matters: Choose fresh, in-season corn with bright green husks and plump kernels for the best flavor.
- Grill Rotation Technique: Rotate corn every 3-4 minutes to prevent burning and achieve beautiful, even char marks.
- Butter Application Pro Tip: Brush the cilantro honey chile butter immediately after grilling while the corn is piping hot to help the butter melt and penetrate the kernels.
- Make-Ahead Option: You can prepare the compound butter up to 2 days in advance and store it in the refrigerator, allowing flavors to meld even more intensely.
- Garnish for Impact: A final sprinkle of fresh cilantro or chili powder just before serving adds a professional touch and extra flavor layer.
Nutrition Facts
Calories: 270kcal
Carbohydrates: 20g
Protein: 3g
Fat: 21g
Saturated Fat: 13g
Cholesterol: 55mg
