Chunky Skillet Sausage Stew

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Chunky Skillet Sausage Stew

Get ready to transform your weeknight dinner with the most mouthwatering, hearty Chunky Skillet Sausage Stew that will have your family begging for seconds! This one-pan wonder combines the rich, savory flavors of bulk sausage with tender vegetables and robust seasonings, creating a meal that's not just dinner, but a culinary adventure in your very own kitchen. In just 40 minutes, you'll go from basic ingredients to a restaurant-quality dish that's guaranteed to become a family favorite.

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 1 pound bulk sausage
  2. 1 bell pepper, chopped
  3. 1 onion, chopped
  4. 2 cloves garlic, minced
  5. 1 can (14.5 oz) diced tomatoes
  6. 1 can (15 oz) kidney beans, drained and rinsed
  7. 1 teaspoon Italian seasoning
  8. Salt and pepper to taste

Instructions

  1. Prepare all ingredients by chopping bell pepper and onion into uniform pieces, mincing garlic, and draining kidney beans.
  2. Place a large skillet over medium-high heat and add bulk sausage. Break the sausage into crumbly pieces using a wooden spoon or spatula, cooking until it's browned and no pink remains, approximately 6-8 minutes.
  3. Once sausage is fully cooked, add chopped onions and bell peppers to the skillet. Sauté with the sausage for 3-4 minutes until vegetables begin to soften and become translucent.
  4. Add minced garlic and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release aromatic flavors.
  5. Pour in diced tomatoes with their juice, then add drained and rinsed kidney beans to the skillet.
  6. Sprinkle Italian seasoning over the mixture, then season with salt and pepper to taste. Stir all ingredients thoroughly to combine.
  7. Reduce heat to medium-low, cover the skillet, and simmer for 15-20 minutes, allowing flavors to meld and sauce to slightly thicken.
  8. Taste and adjust seasoning if needed. Remove from heat and let stand for 2-3 minutes before serving hot.

Tips

  1. • For maximum flavor, use high-quality bulk sausage with good seasoning - the better the sausage, the more delicious your stew! • Ensure you brown the sausage completely before adding vegetables to develop deep, caramelized flavors. • Chop vegetables into uniform sizes to guarantee even cooking and consistent texture. • Don't rush the simmering stage - those 15-20 minutes allow all ingredients to marry their flavors beautifully. • For extra richness, consider adding a splash of red wine during the simmering process. • Garnish with fresh chopped parsley or grated Parmesan cheese before serving for an elegant touch. • This stew tastes even better the next day, so don't hesitate to make it in advance!

Nutrition Facts

Calories: 380kcal

Carbohydrates: 15g

Protein: 22g

Fat: 26g

Saturated Fat: 9g

Cholesterol: 70mg

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