Get ready to transform your weeknight dinner with the most mouthwatering, hearty Chunky Skillet Sausage Stew that will have your family begging for seconds! This one-pan wonder combines the rich, savory flavors of bulk sausage with tender vegetables and robust seasonings, creating a meal that's not just dinner, but a culinary adventure in your very own kitchen. In just 40 minutes, you'll go from basic ingredients to a restaurant-quality dish that's guaranteed to become a family favorite.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound bulk sausage
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping bell pepper and onion into uniform pieces, mincing garlic, and draining kidney beans.
- Place a large skillet over medium-high heat and add bulk sausage. Break the sausage into crumbly pieces using a wooden spoon or spatula, cooking until it's browned and no pink remains, approximately 6-8 minutes.
- Once sausage is fully cooked, add chopped onions and bell peppers to the skillet. Sauté with the sausage for 3-4 minutes until vegetables begin to soften and become translucent.
- Add minced garlic and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release aromatic flavors.
- Pour in diced tomatoes with their juice, then add drained and rinsed kidney beans to the skillet.
- Sprinkle Italian seasoning over the mixture, then season with salt and pepper to taste. Stir all ingredients thoroughly to combine.
- Reduce heat to medium-low, cover the skillet, and simmer for 15-20 minutes, allowing flavors to meld and sauce to slightly thicken.
- Taste and adjust seasoning if needed. Remove from heat and let stand for 2-3 minutes before serving hot.
Tips
- • For maximum flavor, use high-quality bulk sausage with good seasoning - the better the sausage, the more delicious your stew! • Ensure you brown the sausage completely before adding vegetables to develop deep, caramelized flavors. • Chop vegetables into uniform sizes to guarantee even cooking and consistent texture. • Don't rush the simmering stage - those 15-20 minutes allow all ingredients to marry their flavors beautifully. • For extra richness, consider adding a splash of red wine during the simmering process. • Garnish with fresh chopped parsley or grated Parmesan cheese before serving for an elegant touch. • This stew tastes even better the next day, so don't hesitate to make it in advance!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 22g
Fat: 26g
Saturated Fat: 9g
Cholesterol: 70mg