Imagine a side dish so irresistible that it steals the show from the main course - that's exactly what these Chunky Garlic Mashed Potatoes promise! Creamy, rustic, and bursting with rich garlic flavor, this classic American recipe transforms ordinary potatoes into a culinary masterpiece that will have everyone at your table asking for seconds. Whether you're a home cook looking to impress or simply craving the ultimate comfort food, these mashed potatoes are about to become your new favorite go-to recipe.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- Wash and peel potatoes, cutting them into roughly 1-inch cubes to ensure even cooking
- Place potato cubes in a large pot and cover completely with cold water, adding a pinch of salt to the water
- Bring water to a rolling boil over high heat, then reduce to medium-high and cook potatoes for 15-18 minutes until tender when pierced with a fork
- While potatoes are cooking, mince fresh garlic cloves finely to release maximum flavor
- In a small saucepan, melt butter over low heat and add minced garlic, sautéing gently for 1-2 minutes until fragrant but not browned
- Drain potatoes in a colander, then return them to the hot pot to allow excess moisture to evaporate
- Add warm milk and garlic-infused butter to the potatoes
- Using a potato masher, roughly mash the potatoes, leaving some chunks for texture
- Season with salt and freshly ground black pepper to taste
- Transfer to a serving bowl and garnish with optional chopped chives or parsley if desired
Tips
- Choose the Right Potatoes: Use starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Salt Your Cooking Water: Adding salt to the potato boiling water helps season the potatoes from the inside out.
- Don't Overwork the Potatoes: Use a potato masher and leave some chunks for that rustic, hearty texture. Avoid using a food processor, which can make potatoes gluey.
- Warm Your Milk and Butter: Cold ingredients can make your mashed potatoes gummy, so slightly warm the milk and butter before adding.
- Sauté Garlic Gently: Be careful not to brown the garlic, as it can turn bitter. A gentle sauté releases its flavor without burning.
- Season Generously: Taste and adjust salt and pepper. Potatoes need quite a bit of seasoning to shine.
- Serve Immediately: Mashed potatoes are best enjoyed hot, right after preparing.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
